Hongdukkae Kalguksu

The signature dish, clam kalguksu, is characterized by fresh clams and a rich broth. At the self-serve bar, you can freely enjoy kimchi and chili sauce, allowing for seasoning tailored to individual preferences. The handmade half-moon dumplings are also popular for their chewy texture.

The interior is spacious, with table seating and semi-private rooms available. Retro-style aprons and cute accessories are displayed, providing a warm atmosphere for visitors. After the meal, you can also enjoy coffee brewed with a coffee machine.

Founded in 1997, Honduke Kalguksu continues to be loved by the local people. It is highly regarded by the foodies of Asan City and contributes to the development of the local food culture.