The Garden Grille & Bar

Tossed and sauced, choose traditional buffalo, Thai chili, sesame, teriyaki, BBQ, or honey BBQ

Kettle cooked and tossed in your choice of seasoning Cajun, salt n pepper, BBQ or old bay

Hand cut fries topped with bacon, melted cheddar, ranch dressing, and chives

Locally grown button mushrooms stuffed with a creamy crab imperial broiled to perfection

Blue corn tortilla chips, melted cheddar cheese, shredded lettuce, tomatoes, onions, jalapeños and your choice of grilled chicken or BBQ pulled pork

Broiled to golden brown perfection served with blue corn tortilla chips for dipping

Local shitake, portabella, and button mushrooms; Award winning and gluten free

Ask your server

House mixture of red oak, arugula, iceberg and spinach with pecans, apples, tomatoes, onions, and blue cheese

Topped with bacon, local mushrooms, blue cheese, dried cranberries and walnuts

Our house lettuce mix topped with tomatoes, red onions, roasted red peppers, and cucumbers

Wedge of iceberg with bacon, blue cheese, avocado, red onion, and tomato, topped with julienned grilled chicken

A bed of arugula topped with caramelized pears, walnuts, and shredded Parmesan

Caramelized pears, wilted arugula, grilled chicken, caramelized onions, blue cheese, crushed walnuts

Roasted Italian sausage, marinara, caramelized onions, wilted spinach, roasted red peppers, provolone cheese

Zucchini, squash, red onion, red pepper, mushrooms, wilted spinach, marinara, melted provolone cheese

Choice of American, Swiss or provolone served with fries

3 tenders served with fries and your choice of dipping sauce: buffalo, honey mustard, BBQ, or Honey BBQ

2 battered pieces of cod, hand cut fries and tartar sauce

Rigatoni pasta tossed in marinara sauce, topped with shredded parmesan cheese

Roasted turkey, lettuce, tomato, choice of American, provolone, or Swiss, fries, served on white toast or bread

Conrad Hilton's steakhouse burger, char-broiled to your liking with melted cheese on a rustic roll

Pulled pork smothered in BBQ sauce and cheddar cheese served open face on a rustic roll topped with coleslaw

Oven roasted turkey sliced and grilled, Swiss cheese, Thousand Island dressing, and coleslaw between two grilled slices of rye bread

Oven roasted turkey, avocado, shredded lettuce, tomato, onion, and ranch dressing, in a tomato basil wrap

Roasted zucchini, squash, red onion, red peppers, spinach, mushrooms, melted provolone, in a tomato basil wrap

Steakhouse burger, char-broiled to your liking topped with caramelized pears blue cheese and arugula

Steak house burger, topped with local mushrooms, bacon, cheddar cheese, and BBQ sauce

On a rustic roll with lettuce and tomato, served with old bay kettle chips and tartar sauce

Two USDA pork chops seasoned and seared to perfection accompanied by a caramelized pear maple pan sauce

Two four once crab cakes broiled to golden brown perfection and served with tartar sauce

6 oz chicken breast seasoned and grilled to perfection smothered in a mushroom caramelized onion demi glaze

Our seasonal market catch broiled or grilled with lemon butter and fresh herbs

8oz. USDA choice center cut beef tender loin seasoned to perfection and grilled to your liking, topped with caramelized pears and blue cheese

8oz. Charbroiled USDA choice center cut strip loin seasoned to perfection and grilled to your liking, resting atop a mushroom and caramelized onion demi glaze

8oz Grilled USDA Choice sirloin steak seasoned to perfection and grilled to your liking, resting atop a mushroom and caramelized onion demi glaze

Rigatoni, Roasted Zucchini, squashes, red pepper, red onion, local mushrooms, artichokes and wilted spinach tossed in a creamy blush sauce finished with shredded Parmesan

Beer battered cod crispy fried and hand cut fries served with malt vinegar and tartar sauce (sides not included)

Smooth, rich and creamy made with Philadelphia cream cheese, finished with whipped cream and caramel drizzle

Chocolate Chunk brownie with pecans pieces, caramel drizzle, vanilla ice cream and chocolate sauce

Ask your server about our feature dessert of the day

Deeply rich chocolate cake, served warm with an eruption of molten dark chocolate truffle core

Tossed in cinnamon sugar, served Ala mode and topped with whipped cream and a caramel drizzle

Pinnacle Vodka meets Pucker Sour Apple

Pinnacle Vodka, the secret agent choice

Rum mixed with orange and pineapple juice

Pinnacle Vodka and cranberry juice

Pinnacle Vodka with orange and cranberry juice

Cruzan Light Rum and cola, refreshing

Tossed and sauced, choose traditional buffalo, Thai chili, sesame, teriyaki, BBQ, or honey BBQ

Kettle cooked and tossed in your choice of seasoning Cajun, salt n pepper, BBQ or old bay

Hand cut fries topped with bacon, melted cheddar, ranch dressing, and chives

Locally grown button mushrooms stuffed with a creamy crab imperial broiled to perfection

Blue corn tortilla chips, melted cheddar cheese, shredded lettuce, tomatoes, onions, jalapeños and your choice of grilled chicken or BBQ pulled pork

Broiled to golden brown perfection served with blue corn tortilla chips for dipping

Local shitake, portabella, and button mushrooms; Award winning and gluten free

Ask your server

House mixture of red oak, arugula, iceberg and spinach with pecans, apples, tomatoes, onions, and blue cheese

Topped with bacon, local mushrooms, blue cheese, dried cranberries and walnuts

Our house lettuce mix topped with tomatoes, red onions, roasted red peppers, and cucumbers

Wedge of iceberg with bacon, blue cheese, avocado, red onion, and tomato, topped with julienned grilled chicken

A bed of arugula topped with caramelized pears, walnuts, and shredded Parmesan

Caramelized pears, wilted arugula, grilled chicken, caramelized onions, blue cheese, crushed walnuts

Roasted Italian sausage, marinara, caramelized onions, wilted spinach, roasted red peppers, provolone cheese

Zucchini, squash, red onion, red pepper, mushrooms, wilted spinach, marinara, melted provolone cheese

Choice of American, Swiss or provolone served with fries

3 tenders served with fries and your choice of dipping sauce: buffalo, honey mustard, BBQ, or Honey BBQ

2 battered pieces of cod, hand cut fries and tartar sauce

Rigatoni pasta tossed in marinara sauce, topped with shredded parmesan cheese

Roasted turkey, lettuce, tomato, choice of American, provolone, or Swiss, fries, served on white toast or bread

Conrad Hilton's steakhouse burger, char-broiled to your liking with melted cheese on a rustic roll

Pulled pork smothered in BBQ sauce and cheddar cheese served open face on a rustic roll topped with coleslaw

Oven roasted turkey sliced and grilled, Swiss cheese, Thousand Island dressing, and coleslaw between two grilled slices of rye bread

Oven roasted turkey, avocado, shredded lettuce, tomato, onion, and ranch dressing, in a tomato basil wrap

Roasted zucchini, squash, red onion, red peppers, spinach, mushrooms, melted provolone, in a tomato basil wrap

Steakhouse burger, char-broiled to your liking topped with caramelized pears blue cheese and arugula

Steak house burger, topped with local mushrooms, bacon, cheddar cheese, and BBQ sauce

On a rustic roll with lettuce and tomato, served with old bay kettle chips and tartar sauce

Two USDA pork chops seasoned and seared to perfection accompanied by a caramelized pear maple pan sauce

Two four once crab cakes broiled to golden brown perfection and served with tartar sauce

6 oz chicken breast seasoned and grilled to perfection smothered in a mushroom caramelized onion demi glaze

Our seasonal market catch broiled or grilled with lemon butter and fresh herbs

8oz. USDA choice center cut beef tender loin seasoned to perfection and grilled to your liking, topped with caramelized pears and blue cheese

8oz. Charbroiled USDA choice center cut strip loin seasoned to perfection and grilled to your liking, resting atop a mushroom and caramelized onion demi glaze

8oz Grilled USDA Choice sirloin steak seasoned to perfection and grilled to your liking, resting atop a mushroom and caramelized onion demi glaze

Rigatoni, Roasted Zucchini, squashes, red pepper, red onion, local mushrooms, artichokes and wilted spinach tossed in a creamy blush sauce finished with shredded Parmesan

Beer battered cod crispy fried and hand cut fries served with malt vinegar and tartar sauce (sides not included)

Smooth, rich and creamy made with Philadelphia cream cheese, finished with whipped cream and caramel drizzle

Chocolate Chunk brownie with pecans pieces, caramel drizzle, vanilla ice cream and chocolate sauce

Ask your server about our feature dessert of the day

Deeply rich chocolate cake, served warm with an eruption of molten dark chocolate truffle core

Tossed in cinnamon sugar, served Ala mode and topped with whipped cream and a caramel drizzle

Pinnacle Vodka meets Pucker Sour Apple

Pinnacle Vodka, the secret agent choice

Rum mixed with orange and pineapple juice

Pinnacle Vodka and cranberry juice

Pinnacle Vodka with orange and cranberry juice

Cruzan Light Rum and cola, refreshing