La marina
ラ マリーナ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden gem for enjoying locally sourced Italian cuisine in Niigata
valutazione
Recensioni
menù
M: ¥900 / L: ¥1200
Pasta with spinach blended in, boiled eggs
Impressive with a fragrant and rounded body, matured fruit and spice aromas. Glass: 500 yen
Refreshing flavor reminiscent of blueberries and strawberries.
Rich aroma of ripe red fruits with a hint of spice.
Has a charm that you won't forget once you taste it.
Rich fruity flavor with a powerful yet rounded taste.
Smooth fruity flavor, elegant tannins are attractive.
Flavor reminiscent of white peaches. If you're unsure about white wine, give this one a try. Glass: 500 yen
One of the three major Italian wines, known for its delicate fruity aroma.
A wonderful balance of high-quality acidity and aroma! A masterpiece that can be aged for 10 years.
Refreshing with a slight bitterness that becomes addictive at the end.
A dry wine that combines volume and elegance.
In Italy, it is common to drink it with sugar in three sips.
Doppio is the Italian equivalent of the English 'double'.
An espresso with an equal amount of frothy milk poured into it.
In France, it's called 'café au lait'. Enjoy the natural sweetness of milk.
Espresso with frothy milk.
A drink made by diluting espresso with hot water.
Produced in Sri Lanka (Ceylon). Authentic black tea.

