Agustaki Ristorante

Agastache Restaurant is a Michelin Bib Gourmand restaurant offering inventive contemporary French cuisine with carefully composed multi-course menus. Dishes highlight thoughtful flavor combinations and refined techniques, from delicate seafood preparations to creative desserts like almond ice cream. An aperitif scented with agastache and original amuse-bouches set the tone for a polished, well-paced meal, with the chef and staff providing clear explanations of each course.