San Francisco Kitchen

peking-style scallion pancake

fresh shiitake mushrooms marinated and grilled in our ginger garlic zinfandel sauce

spice-crusted lamb skewers with the hot, exotic flavors of the ancient silk road

with mild spicy peanut vinaigrette

sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

these tiny golden dumplings are found in bowls and on chopsticks all the way around the pacific rim, from beijing to san francisco – ours are stuffed with pork and napa cabbage

with tomato garlic wine sauce

tender squid fried and served with our special honey mustard

egg roll, beef teriyakis, chick teriyakis, crab rangoon, chicken fingers and chicken wings

wontons stuffed with shrimp, salmon scallops

romaine leaves and vegetables with our ginger-soy dressing

chicken and vegetables with our vegetable-soy dressing

shrimp, scallop, beef and chicken with vegetables

shrimp, scallop and squid with california vegetables, stir-fried with tomato sauce

fragrant wok-seared vegetables with shiitake mushrooms in spice sauce

with shiitake mushrooms and california vegetables

with california vegetables

with coconut curry sauce

with ham and vegetables

with garlic mashed potato in red wine sauce

with ginger sweet potato and vegetables

with black pepper sauce

with mashed potato and shiitake mushroom sauce

with california vegetables

with asparagus and plum tomatoes in seafood cream sauce

with fresh shiitake mushrooms and vegetables

with fresh shiitake mushrooms and vegetables

with cranberry cabernet sauce

with crab meat topped with spicy mayonnaise

crisp jumbo shrimp served with our special sweet sauce

seven jumbo shrimp are wok-seared in our sweet soy-ginger sauce

lobster tail meat layered with fresh avocado and scallions with a cream sauce

shrimp, scallops, plum tomatoes and pea pods in a cream sauce over noodles

peking-style scallion pancake

fresh shiitake mushrooms marinated and grilled in our ginger garlic zinfandel sauce

spice-crusted lamb skewers with the hot, exotic flavors of the ancient silk road

with mild spicy peanut vinaigrette

sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood

these tiny golden dumplings are found in bowls and on chopsticks all the way around the pacific rim, from beijing to san francisco – ours are stuffed with pork and napa cabbage

with tomato garlic wine sauce

tender squid fried and served with our special honey mustard

egg roll, beef teriyakis, chick teriyakis, crab rangoon, chicken fingers and chicken wings

wontons stuffed with shrimp, salmon & scallops

romaine leaves and vegetables with our ginger-soy dressing

chicken and vegetables with our vegetable-soy dressing

shrimp, scallop, beef and chicken with vegetables

shrimp, scallop and squid with california vegetables, stir-fried with tomato sauce

fragrant wok-seared vegetables with shiitake mushrooms in spice sauce

with shiitake mushrooms and california vegetables

with california vegetables

with coconut curry sauce

with ham and vegetables

with garlic mashed potato in red wine sauce

with ginger sweet potato and vegetables

with black pepper sauce

with mashed potato and shiitake mushroom sauce

with california vegetables

with asparagus and plum tomatoes in seafood cream sauce

with fresh shiitake mushrooms and vegetables

with fresh shiitake mushrooms and vegetables

with cranberry cabernet sauce

with crab meat topped with spicy mayonnaise

crisp jumbo shrimp served with our special sweet sauce

seven jumbo shrimp are wok-seared in our sweet soy-ginger sauce

lobster tail meat layered with fresh avocado and scallions with a cream sauce

shrimp, scallops, plum tomatoes and pea pods in a cream sauce over noodles