Menji Gwanggyo L-Fort Mall Branch

Whole Momoniku (whole chicken leg) grilled over direct heat in rich chicken broth brewed for 8 hours! A novel health dish.

A signature menu item from Menji, featuring 8 slices of sous-vide pork neck chashu surrounding the bowl.

A representative ramen of Menji, known for its rich and savory flavor, made by simmering chicken for a long time (served with alioli ajihen as a base).

The refreshing taste of basil and the fragrant aroma of olive oil create a deliciously rich and savory twist on the Toripaitan ramen!

Ramen with a spicy seasoning added to a rich chicken broth, known for its sharp and delicious flavor.

Ramen with the flavor of soy sauce added to clear chicken broth simmered for a long time at low heat.

Ramen simmered for a long time at low temperature, enhanced with the flavor of salt in clear chicken broth.

A rice bowl topped with tender homemade sous-vide pork belly & neck meat chashu, enhanced with Menji's special sauce.

A special rice bowl topped with juicy hambak steak grilled over an open flame and sous vide onsen tamago.

A mini rice bowl topped with tender pork belly chashu simmered in a special Menji sauce.

Crispy fried Japanese-style chicken karaage

Toripaitan Ramen + Mini Pork Belly Chashu Rice Bowl ※ Ramen can be changed

Toripaitan Ramen + Chicken Karaage ※ Ramen can be changed

Ramen + Pepper Tebanaka (3p)