Theopolis Social Club

Chef's selection of Wisconsin cheese, meats, jams or mustards. Served with toast points and pickled veggies

House-made deviled eggs served traditionally

Seared Brussel sprouts, finished in a light garlic cream sauce

House-made hummus served with toast points

House salad, airline chicken breast, tomatoes, roasted butternut squash, dried cranberries, and herb vinaigrette

8oz. Wagyu beef patty, lettuce, tomato, and onion. Served with your choice of two items: thick cut bacon, cheddar, Swiss, blue cheese, or grilled onion

Pan-seared chicken over a bed of wild rice. Served with daily vegetables and lemon herb sauce

Roasted acorn squash stuffed with barley, kale, celery, and Italian sausage, served with daily vegetables. Vegan option available

House-made pasta with your choice of sauce: Puttanesca, Alfredo, Sugo. As well as your choice of protein. Vegan option available

Medallions of teres, sous vide to medium rare, served with daily vegetables and herb smashed potatoes

Chef's selection of Wisconsin cheese, meats, jams or mustards. Served with toast points and pickled veggies

House-made deviled eggs served traditionally

Seared Brussel sprouts, finished in a light garlic cream sauce

House-made hummus served with toast points

House salad, airline chicken breast, tomatoes, roasted butternut squash, dried cranberries, and herb vinaigrette

8oz. Wagyu beef patty, lettuce, tomato, and onion. Served with your choice of two items: thick cut bacon, cheddar, Swiss, blue cheese, or grilled onion

Pan-seared chicken over a bed of wild rice. Served with daily vegetables and lemon herb sauce

Roasted acorn squash stuffed with barley, kale, celery, and Italian sausage, served with daily vegetables. Vegan option available

House-made pasta with your choice of sauce: Puttanesca, Alfredo, Sugo. As well as your choice of protein. Vegan option available

Medallions of teres, sous vide to medium rare, served with daily vegetables and herb smashed potatoes