Mijuguri

This is Pohang-style mulhoe made with fresh raw flatfish sashimi directly sourced from Ganggu Port and seasoned with a special gochujang sauce.

A delicious sashimi rice bowl mixed with fresh flounder sashimi and vegetables.

A stew made by boiling a whole flatfish, enjoyed with a slightly thick broth that is sweet, salty, and spicy.

A spicy soup made by boiling a whole freshwater flatfish, known for its refreshing and spicy flavor.

A clear soup made with whole flatfish, rich and refreshing with a spicy kick.

This is a sliced raw fish salad made with water flounder and a variety of vegetables, mixed together with a sweet and sour sauce.

Chamisul, Jinro Is Back, Saero

Cass, Terra

Coca-Cola, Chilsung Cider, Chilsung Cider Zero (500ml)