Ongnyeun Jampong Wirye

A non-sweet sauce made with cinnamon and thick, juicy meat, not double-fried.

A dish made with tender chicken meat that is crispy fried and tossed in a special spicy soy sauce (crispy on the outside, juicy on the inside)

Today’s Jjamppong is a representative dish that is a non-spicy jjamppong with vegetables and meat.

Crispy and plump meat dumplings.

Today’s Jajang contains a lot of black bean sauce, allowing you to experience the rich, authentic taste of Jajang.

The rich chadol broth is exceptional.

Fried rice that is not greasy, with shrimp, black bean sauce, and spicy noodle soup

It is a spicy meat and vegetable jjamppong. The spiciness can be adjusted from level 1 to 3 (no capsaicin is included).

Jajangmyeon with spicy sauce and Cheongyang pepper 🌶 🌶 🌶 Recommended for those who love spicy food.

Fried shrimp and vegetables, special sauce

Soy sauce-based dish served with fried chicken thigh and fresh vegetables

Plump shrimp and fresh chili peppers are topped for a refreshing taste.

You can choose either Jajangmyeon topped with rich black bean sauce and fragrant charcoal grilled meat or rice.

A dish that combines rice noodles with various vegetables, shrimp, eggs, and stir-fried meat, served with a special sauce.

This is a white jjamppong that enhances the flavor of fresh oysters.