Dal Gubdang

A blend of diverse and delicate Ethiopian beans as the base for our signature coffee

The basic filling where you can best feel the taste of hazelnut butter made by boiling French butter

Scone with a crispy outside and moist inside made with 100% animal cream

A tart with crispy pastry and moist egg filling

A sweet and salty combination of whipped cream

A twist with yellow cheese spread and yellow cheese pretzel

Scone with 100% animal-free cream and sweet apple jam

Scone with 100% animal cream and sweet and tangy raspberry jam

Sweet pistachio dough with layers of flaky pastry for added nuttiness in Huinangsi

Like churros, like funnel cake

Not only the surface, but also the dough is filled with lots of Lotus cookies in this croissant.

Fudge made by simmering pecans in homemade maple syrup for a more delicious taste

Black sesame dough + chewy injeolmi + homemade crumble You can't resist the taste of Huinangshie

A hwejangsae with delicious sausage

Signature menu with sweetened cream and plain whipped cream on top of a latte