Rincon de Pepe
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Spanish Tapas and Paella in an Intimate Setting
valutazione
Recensioni
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menù
Marinated with garlic, onion, and oregano
Anchovies white in vinegar & Grey in salt
Melted cheese with garlic, oregano, black pepper and bread
A selection of 3 of our Iberic meats
Seasoned rocket and spinach with tomato, peppers, onions, carrot, olives, crumbled cheese and olive oil
Crunchy and creamy salad with white rice and red cabbage, carrot, parsley, all tossed in a light and refreshing dressing
Deep fried squid rings served with tartar sauce and wedge of lemon
Fried fish (6 pieces) served with tartar and wedge of lemon
Grilled tiger prawns with garlic and parsley sauce (6 pieces)
King Prawns cooked in extra olive oil, garlic and chilli
Giant tentacle squid marinated with olive oil orange vinegar parsley green and red pepper and onion
Galician octopus with boiled potatoes, Paprika, Rock Salt and Extra virgin olive oil
With potato, egg and onion
Deep fried padron peppers with flake salt
Mushrooms sauteed with garlic and white wine
Fried potatoes with spicy tomato sauce or our homemade garlic sauce
Serrano ham croquettes in a breadcrumb with salsa piquillo sauce
Chorizo chunk croquettes in a breadcrumb with salsa piquillo sauce
Seasoned beef and pork meatballs in homemade rich tomato wine sauce
Chorizo cooked in red wine & Sherry with potatoes
Chicken with melted Manchego cheese olive oil and garlic
Beef stew cooked in red wine with potatoes, carrots and olive oil
Marinated pan fried pork loin strips, garlic
Seasoned sirloin strip with homemade peppercorn or homemade chimichurri
Deep fried pork stuffed with Serrano ham, cheese, garlic and parsley
Succulent dish with beans, chorizo, blackpudding, bacon, olive oil and sweet paprika
Grilled sausage served with patatas padrons and a fried egg
With chicken, pork and chorizo, frisco and vegetables
With king prawns, squid, mussels, fish and vegetables
With seasonal vegetables of the month
With chicken, pork, chorizo, king prawns, squid and vegetables
Flour, sugar and chocolate
Almond Cake served with vanilla ice cream
Cheese, butter, cream, biscuit with topping of Berries
Banana and dark chocolate chip sponge served with chocolate sauce and vanilla ice cream
A warm gooey sponge served with berries and vanilla ice cream
Marinated with garlic, onion, and oregano
Anchovies white in vinegar & Grey in salt
Melted cheese with garlic, oregano, black pepper and bread
A selection of 3 of our Iberic meats
Seasoned rocket and spinach with tomato, peppers, onions, carrot, olives, crumbled cheese and olive oil
Crunchy and creamy salad with white rice and red cabbage, carrot, parsley, all tossed in a light and refreshing dressing
Deep fried squid rings served with tartar sauce and wedge of lemon
Fried fish (6 pieces) served with tartar and wedge of lemon
Grilled tiger prawns with garlic and parsley sauce (6 pieces)
King Prawns cooked in extra olive oil, garlic and chilli
Giant tentacle squid marinated with olive oil orange vinegar parsley green and red pepper and onion
Galician octopus with boiled potatoes, Paprika, Rock Salt and Extra virgin olive oil
With potato, egg and onion
Deep fried padron peppers with flake salt
Mushrooms sauteed with garlic and white wine
Fried potatoes with spicy tomato sauce or our homemade garlic sauce
Serrano ham croquettes in a breadcrumb with salsa piquillo sauce
Chorizo chunk croquettes in a breadcrumb with salsa piquillo sauce
Seasoned beef and pork meatballs in homemade rich tomato wine sauce
Chorizo cooked in red wine & Sherry with potatoes
Chicken with melted Manchego cheese olive oil and garlic
Beef stew cooked in red wine with potatoes, carrots and olive oil
Marinated pan fried pork loin strips, garlic
Seasoned sirloin strip with homemade peppercorn or homemade chimichurri
Deep fried pork stuffed with Serrano ham, cheese, garlic and parsley
Succulent dish with beans, chorizo, blackpudding, bacon, olive oil and sweet paprika
Grilled sausage served with patatas padrons and a fried egg
With chicken, pork and chorizo, frisco and vegetables
With king prawns, squid, mussels, fish and vegetables
With seasonal vegetables of the month
With chicken, pork, chorizo, king prawns, squid and vegetables
Flour, sugar and chocolate
Almond Cake served with vanilla ice cream
Cheese, butter, cream, biscuit with topping of Berries
Banana and dark chocolate chip sponge served with chocolate sauce and vanilla ice cream
A warm gooey sponge served with berries and vanilla ice cream
Marinated with garlic, onions, and extra virgin olive oil
Anchovies white in vinegar green fish
Melted cheese with garlic, oregano, black pepper and bread
Balsamic – Olive oil with balsamic cream
Garlic aioli, bravas, tartar, chimichurri, sweet chilli, BBQ
VEG/VGT
VEG/VGT
VEG/VGT
VGT
VGT
A selection of 3 or 4 our Iberic meats
Creamy potato salad with tuna, vegetables, and mayonnaise, topped with quail eggs and olives
Deep fried squid rings served with tartar sauce or sweet chili. Add deep fried prawns for additional
Fried fish served with tartar and wedge of lemon
Deep fried Whitebait with tartar and wedge of lemon
Grilled Tiger prawns with garlic and parsley sauce
King Prawns cooked in extra olive oil, garlic and chili and bravas sauce
Juicy prawns dipped in a light, crispy batter and fried golden with sweet chili and lemon
Sweet red wine reduction with onion, garlic, parsley and potato tentacles
Delicious octopus with boiled potatoes, Paprika, Flake Salt and Extra virgin olive oil
Giant tentacle squid cooked in extra virgin olive oil, garlic and chili
With potato, egg and onion
Deep fried padron peppers with flake salt
Warm roasted peppers and oil mixed herbs
Mushrooms sautéed with garlic and white wine
Fried potatoes with spicy tomato sauce or our homemade garlic sauce
Fried aubergines with honey and roasted walnuts
Spinach, chickpeas, garlic, and olive oil
Artichoke hearts sautéed with potatoes, garlic, parsley, olive oil and ham
Roasted Vegetables sweet potato, red onion, courgette, aubergine, butternut squash, peppers with salt, olive oil and balsamic
Serrano ham croquettes in a breadcrumb with salsa piquillo sauce
Chorizo chunk croquettes in a breadcrumb with salsa piquillo sauce
Spanish pork, beef burger with sweet chili, rocket, caramelize onion, tomato, crispy serrano, ham, cheese, patatas and onion rings
Seasoned beef and pork meatballs in homemade rich tomato sauce
Chorizo cooked in red wine sherry with potatoes
Chorizo cubes with diced onion and garlic cooked in red wine reduction
Deep fried of Spanish black pudding
Chicken with melted Manchego cheese olive oil and garlic
Chicken with mushrooms sautéed with garlic, white wine and olive oil
Beef stew cooked in red wine with potatoes, carrots and olive oil
Marinated pan fried pork loin strips, garlic
Seasoned sirloin strip with homemade peppercorn or homemade chimichurri
Deep fried pork stuffed with Serrano ham, mozzarella, garlic and parsley
Deep fried chicken stuffed with Serrano ham, mozzarella, garlic and piquillo pepper
Succulent dish with beans, chorizo, black pudding, bacon, olive oil and sweet paprika
Grilled sausage served with patatas padron and a fried egg
With chicken, pork and chorizo. Price per person
With king prawns, squid, mussels, fresh and vegetables. Price per person
With seasonal vegetables of the month. Price per person
With chicken, pork, chorizo, king prawns, squid and vegetables. Price per person
Marinated with garlic, onion, and oregano
Anchovies white in vinegar & Grey in salt
Melted cheese with garlic, oregano, black pepper and bread
A selection of 3 of our Iberic meats
Seasoned rocket and spinach with tomato, peppers, onions, carrot, olives, crumbled cheese and olive oil
Crunchy and creamy salad with white rice and red cabbage, carrot, parsley, all tossed in a light and refreshing dressing
Deep fried squid rings served with tartar sauce and wedge of lemon
Fried fish (6 pieces) served with tartar and wedge of lemon
Grilled tiger prawns with garlic and parsley sauce (6 pieces)
King Prawns cooked in extra olive oil, garlic and chilli
Giant tentacle squid marinated with olive oil orange vinegar parsley green and red pepper and onion
Galician octopus with boiled potatoes, Paprika, Rock Salt and Extra virgin olive oil
With potato, egg and onion
Deep fried padron peppers with flake salt
Mushrooms sauteed with garlic and white wine
Fried potatoes with spicy tomato sauce or our homemade garlic sauce
Serrano ham croquettes in a breadcrumb with salsa piquillo sauce
Chorizo chunk croquettes in a breadcrumb with salsa piquillo sauce
Seasoned beef and pork meatballs in homemade rich tomato wine sauce
Chorizo cooked in red wine & Sherry with potatoes
Chicken with melted Manchego cheese olive oil and garlic
Beef stew cooked in red wine with potatoes, carrots and olive oil
Marinated pan fried pork loin strips, garlic
Seasoned sirloin strip with homemade peppercorn or homemade chimichurri
Deep fried pork stuffed with Serrano ham, cheese, garlic and parsley
Succulent dish with beans, chorizo, blackpudding, bacon, olive oil and sweet paprika
Grilled sausage served with patatas padrons and a fried egg
With chicken, pork and chorizo, frisco and vegetables
With king prawns, squid, mussels, fish and vegetables
With seasonal vegetables of the month
With chicken, pork, chorizo, king prawns, squid and vegetables
Flour, sugar and chocolate
Almond Cake served with vanilla ice cream
Cheese, butter, cream, biscuit with topping of Berries
Banana and dark chocolate chip sponge served with chocolate sauce and vanilla ice cream
A warm gooey sponge served with berries and vanilla ice cream
Marinated with garlic, onions, and extra virgin olive oil
Anchovies white in vinegar & green fish
Melted cheese with garlic, oregano, black pepper and bread
Balsamic – Olive oil with balsamic cream
Garlic aioli, bravas, tartar, chimichurri, sweet chilli, BBQ
VEG/VGT
VEG/VGT
VEG/VGT
VGT
VGT
A selection of 3 or 4 our Iberic meats
Creamy potato salad with tuna, vegetables, and mayonnaise, topped with quail eggs and olives
Deep fried squid rings served with tartar sauce or sweet chili. Add deep fried prawns for additional
Fried fish served with tartar and wedge of lemon
Deep fried Whitebait with tartar and wedge of lemon
Grilled Tiger prawns with garlic and parsley sauce
King Prawns cooked in extra olive oil, garlic and chili and bravas sauce
Juicy prawns dipped in a light, crispy batter and fried golden with sweet chili and lemon
Sweet red wine reduction with onion, garlic, parsley and potato tentacles
Delicious octopus with boiled potatoes, Paprika, Flake Salt and Extra virgin olive oil
Giant tentacle squid cooked in extra virgin olive oil, garlic and chili
With potato, egg and onion
Deep fried padron peppers with flake salt
Warm roasted peppers and oil mixed herbs
Mushrooms sautéed with garlic and white wine
Fried potatoes with spicy tomato sauce or our homemade garlic sauce
Fried aubergines with honey and roasted walnuts
Spinach, chickpeas, garlic, and olive oil
Artichoke hearts sautéed with potatoes, garlic, parsley, olive oil and ham
Roasted Vegetables sweet potato, red onion, courgette, aubergine, butternut squash, peppers with salt, olive oil and balsamic
Serrano ham croquettes in a breadcrumb with salsa piquillo sauce
Chorizo chunk croquettes in a breadcrumb with salsa piquillo sauce
Spanish pork, beef burger with sweet chili, rocket, caramelize onion, tomato, crispy serrano, ham, cheese, patatas and onion rings
Seasoned beef and pork meatballs in homemade rich tomato sauce
Chorizo cooked in red wine sherry with potatoes
Chorizo cubes with diced onion and garlic cooked in red wine reduction
Deep fried of Spanish black pudding
Chicken with melted Manchego cheese olive oil and garlic
Chicken with mushrooms sautéed with garlic, white wine and olive oil
Beef stew cooked in red wine with potatoes, carrots and olive oil
Marinated pan fried pork loin strips, garlic
Seasoned sirloin strip with homemade peppercorn or homemade chimichurri
Deep fried pork stuffed with Serrano ham, mozzarella, garlic and parsley
Deep fried chicken stuffed with Serrano ham, mozzarella, garlic and piquillo pepper
Succulent dish with beans, chorizo, black pudding, bacon, olive oil and sweet paprika
Grilled sausage served with patatas padron and a fried egg
With chicken, pork and chorizo. Price per person
With king prawns, squid, mussels, fresh and vegetables. Price per person
With seasonal vegetables of the month. Price per person
With chicken, pork, chorizo, king prawns, squid and vegetables. Price per person
