Artemis Mediterranean Bistro

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion

A mixture of hot and spicy, finely chopped vegetables and walnuts

Diced cucumber in yogurt with fresh mint and a hint of garlic

Strained yogurt with chopped walnuts, garlic and dill

White beans mixed with tomatoes, parsley, and red bell pepper served with chefs special dressing

Puréed chick peas with sesame oil and a hint of garlic

Fried eggplant in a fresh tomato sauce

Puréed smoked eggplant with garlic and olive oil

A mixture of cracked wheat, green onions, tomato, parsley and virgin olive oil

Flaky pastry filled with cheese and parsley lightly fried

Flaky pastry filled with cheese and spinach lightly fried

Deep fried squid served with our special tarter sauce

Fried ground chick peas and mixed vegetables served with tahini sauce

Traditional Turkish Recipe

Tomato, parsley, cucumber, onions tossed with vinegar and virgin olive oil dressing

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing

Field greens with tomatoes, onion, and carrot served with olive oil and lemon juice dressing

Fresh assorted field greens and iceberg lettuce tossed with balsamic vinaigrette dressing

Lettuce, dry cranberry, almond, apricot served with honey mustard dressing

Char-grilled tender cubes of lamb, marinated with our chefs seasoning

Oven Baked lamb shoulder

Char-grilled ground lamb marinated with our chefs seasoning

Lamb chops char-grilled

Char-grilled beef patties marinated with our chefs seasoning

Char-grilled tender cubes of chicken, marinated with our chefs seasoning

Char-grilled ground chicken marinated with our chefs seasoning

Marinated boneless, skinless chicken thigh

Marinated rib-eye steak on skewers and char-grilled

Half order of Shish Kebab, Chicken Kebab, Adana Kebab, Chicken Adana Kebab

Char-grilled marinated 8 oz. salmon filet served with rice and salad

Tilapia broiled and served in our special creamy mushroom sauce

Sautéed shrimp baked in creamy mushroom sauce topped with mozzarella cheese, served with side of rice

Cabbage leaves stuffed with rice, ground beef and lamb, peppers, onion and herbs

Cubes of lamb sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic and chefs sauce

Sautéed spinach cooked with ground beef served with yogurt

Chicken and mushroom cooked in creamy curry sauce and served with rice

Eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs

Cubes of chicken sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic and chef's sauce

Baby okra cooked with vegetables served with rice

Eggplant, tomato, string beans, carrots and potatoes baked in a clay pot

Baby okra baked with vegetables served with rice

Served with hummus, and topped with mixed green salad

Coca-Cola, Diet Coke, Lemonade, Sprite, Ginger Ale