Chogye Korean Beef Annex
초계한우 별관
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A renowned restaurant to savor delicious Hanwoo cuisine in Bunkyo
Punti consigliati
valutazione
Recensioni
fotografia
menù
A signature set of Chogye Hanwoo, provided through 21 days of ceramic aging at 1.2°C.
A premium set composed of only the most beloved cuts from Chogye Hanwoo.
A limited set composed only of the finest cuts from the highest grade sirloin and ribs, featuring an exceptional texture.
A set menu featuring six different cuts of pork, including special parts, served as a whole.
Wang Galbi (King Ribs) of Hanwoo beef loved by people of all ages
The taste of fresh Korean beef as it is!
Traditional rib soup made with rich Hanwoo beef bone broth
A refreshing and sweet-sour dish made with plenty of fresh Hanwoo beef.
A bowl of fresh Korean beef tartare and plenty of seasonal vegetables~
Hand-pulled Hamhung-style beef bulgogi cold noodles (mixed cold noodles, water cold noodles)
Gunkan sushi filled with Hanwoo beef tartare that can only be tasted at Chogye Hanwoo.
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
