Takegami

Made with soba flour from the foot of Mount Yatsugatake by 'Ichi Kyu Soba'.

Soba noodles with two pieces of shrimp tempura and vegetable tempura

Warm dipping sauce made with Zao duck + steamed buckwheat noodles

Enjoy the natural sweetness of walnuts.

Creamy and soft fresh yuba dipping sauce + steamed soba noodles

Soft and easy-to-eat sweetened herring on top. Highly recommended.

Soba noodles topped with fluffy scrambled egg.

Soba noodles topped with two shrimp tempura and vegetable tempura. Served with dipping sauce on the side.

Warm soba noodles made with Zao duck

Crispy tempura made with fresh Sakura shrimp and scallops from Shimizu + soba noodles served with dipping sauce (tempura will be served on a separate plate).

Two pieces of shrimp and seasonal vegetables

Large scallop meat x 2 and maitake mushrooms, eringi mushrooms

Crispy and fragrant tempura made with cherry shrimp and scallops.

One whole Anago from Mikawa. (Please note that there may be no stock depending on the season.)