Incense Lusan

Tender and chewy boiled Hanwoo beef, a chewy and gelatinous mass of collagen! Great texture and taste!

A dish featuring fried shrimp and fried chicken thigh in a sauce based on Thai yellow curry.

Potatoes, pumpkin, mushrooms, and handmade sujebi are immersed

A dish topped with well-fermented domestic kimchi, mozzarella cheese, and paprika olives.

Tteokbokki that everyone loves, made with rice cakes and sweet potato noodles.

A dish made by stir-frying beef tendon and vegetables with a spicy flavor.

Spicy and sweet chewy small octopus tossed with udon

A spicy chicken stew made with domestic boneless chicken and potato noodles.

A red spicy soft tofu stew with a deep flavor that is excellent.

Spicy and savory white flavor

A crispy on the outside and moist on the inside pancake topped with domestic pork belly and made with homemade well-fermented Korean napa cabbage kimchi.

Sea snails mixed with vegetables in a special sauce unique to drinking occasions, what more can I say?

Savory fried chicken

Spicy fried chicken gizzards that go well with any drink