The Yard
The YARD Birmingham
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Modern American Dining in a Historic Hotel
valutazione
Recensioni
fotografia
menù
Preserved lemon vinaigrette, gremolata, garlic naan
Eight wings tossed in special house sauce, buttermilk ranch
Cornmeal crust, arugula, remoulade
Cornmeal crust, buttermilk ranch
Baby romaine, heirloom tomato, shaved parmesan, croutons
Mixed leaves, grilled peach, strawberry, local candied pecan, goat cheese, white peach balsamic vinaigrette
A cup of Chef’s daily rotation, thoughtfully garnished
Squash, zucchini, roasted red pepper, heirloom tomato, house pulled mozzarella, pesto, ciabatta
Jalapeno pimento cheese, brioche, potato wedges
Beer battered cod, potato wedges, malt vinegar aioli
Kolhrabi slaw, pickle, brioche bun, potato wedges
Smoked gouda, caramelized onions, potato wedges, creamy horseradish
Two 1855 Angus Beef Patties, Smoked Gouda, Lettuce, Shaved Onion, Housemade Russian Dressing, Served with Battered Fries
Vanilla Greek yogurt, granola, berries, local honey
Caramelized onion, peppers, brussels, fresh spring vegetables
Fresh blueberries, candied pecans, honey butter, maple syrup
American Butcher country sausage gravy, Cathead biscuit
Sausage, bacon, onion, peppers, smoked cheddar; choice of side and toast or biscuit
Vanilla Greek yogurt, fresh fruit, local, honey, granola, muffin, bruleed grapefruit
Chicken wings, Belgian waffle, powdered sugar, hot honey
Fried chicken, jalapeno pimento cheese, choice of side
Sausage or bacon, egg, cheddar, choice of side, served on toast, biscuit, croissant or English muffin
Caramelized onion, peppers, brussels, fresh spring vegetables
Smoked salmon, scrambled egg, baguette croute, pickled red onion
Two eggs, potato hash, bacon or sausage, toast or biscuit
Squash, zucchini, roasted red pepper, heirloom tomato, house pulled mozzarella, pesto, ciabatta
Jalapeno pimento cheese, brioche, potato wedges
Beer battered cod, potato wedges, malt vinegar aioli
Kolhrabi slaw, pickle, brioche bun, potato wedges
Fresh blueberries, candied pecans, honey butter, maple syrup
Vanilla Greek Yogurt, Housemade Granola, Blueberries, Alabama Honey
American Butcher country sausage gravy, Cathead biscuit
Caramelized onion, peppers, brussels, fresh spring vegetables
Two Eggs Any Style, Southern Potatoes, Smoked Bacon or Pork Sausage, Wheat Toast or White Toast or Housemade Biscuit
Vanilla Greek Yogurt, Alabama Honey, Housemade Granola, Chocolate Croissant, Bruleed Grapefruit, Berry Preserves
Fresh gulf shrimp, McEwen & Sons grits, Cochon andouille smoky tomato gravy
Sausage, bacon, onion, peppers, smoked cheddar; choice of side and toast or biscuit
Fried chicken, jalapeno pimento cheese, choice of side
Two 1855 Angus Beef Patties, Smoked Gouda, Lettuce, carameliz Onion, Housemade Russian Dressing, Served with Battered Fries
Smoked salmon, scrambled egg, toasted brioche , pickled red onion
Cihcken wings, Belgian waffle, powdered sugar, hot honey
Sausage or bacon, egg, smoked cheddar, choice of side, served on toast, biscuit, croissant or English muffin
Housemade Focaccia Bread, Smoked Salt Butter
Black Garlic Aioli, Pickled Shallot, Arugula, Parmesan
Mussels, Green Curry, Coconut, Fresh Herbs, Red Chili, Grilled Housemade Bread
Preserved Lemon Vinaigrette, Gremolata, Housemade Flatbread
Dried Cranberries, Feta, Burnt Winter Citrus, Almond, Poppyseed Vinaigrette
Parmesan, Lemon Pangrattato, Cracked Pepper
Point Reyes Blue Cheese, Pickled Grapes, Marinated Tomatoes, Smoked Bacon, Tahini Ranch, Dill
Tomato, house pulled mozzarella, basil, balsamic
Creamy mashed potatoes, braised greens, black garlic demiglase
Carolina Gold “red” rice, turnip greens, vidalia onion sofrito
Two 1855 Angus Beef Patties, Smoked Gouda, Lettuce, Shaved Onion, Housemade Russian Dressing, Served with Battered Fries
Squash, zucchini, eggplant, peppers, tomato, fresh herbs, pesto, parmesan
Twice baked potato, fried okra, Steens glazed carrots, black garlic compound butter
Farmers market succotash, potato puree, fresh herbs, dill aioli
Fingerling potatoes, broccolini, Castleveltrano olive, charred red onion, artichoke and tomato relish
Vanilla Bean Ice Cream
Graham Cracker, Chocolate Mousse, Toasted Meringue
Empress 1908 Gin, Creme de Violette, Cherry, Simple, Lemon
Tito’s Vodka, Dry Vermouth, Pear and Sage Simple
El Jimador Silver Tequila, Honey Spiced Figs, Sweet Vermouth
Evan Williams Black Label, Frangelico, Pecan Infused Maple Syrup
El Jimador Reposado, Cointreau, Brown Sugar, House-Made Apple Cider
Evan Williams Black Label, Sweet Vermouth, Cinnamon Nutmeg Simple, Spiced Cherry Bitters
Ford’s Gin, Golden Beet Puree, Lemon, Honey, Egg White, Mint, Soda
Basil Hayden Dark Rye, Disaronno Amaretto, Maraschino Cherry Liqueur, Chocolate Bitters
Kraken Spiced Rum, Kahlua, Espresso, Cinnamon Nutmeg Simple, Cream
Kraken Spiced Rum, Chai, Milk, Simple, Cinnamon, Star Anise
Empress 1908 Gin, Creme de Violette, Cherry, Simple, Lemon
Tito’s Vodka, Dry Vermouth, Pear and Sage Simple
El Jimador Silver Tequila, Honey Spiced Figs, Sweet Vermouth
Evan Williams Black Label, Frangelico, Pecan Infused Maple Syrup
El Jimador Reposado, Cointreau, Brown Sugar, House-Made Apple Cider
Evan Williams Black Label, Sweet Vermouth, Cinnamon Nutmeg Simple, Spiced Cherry Bitters
Ford’s Gin, Golden Beet Puree, Lemon, Honey, Egg White, Mint, Soda
Basil Hayden Dark Rye, Disaronno Amaretto, Maraschino Cherry Liqueur, Chocolate Bitters
Kraken Spiced Rum, Kahlua, Espresso, Cinnamon Nutmeg Simple, Cream
Kraken Spiced Rum, Chai, Milk, Simple, Cinnamon, Star Anise
Market price
Market prices
with Herb-Roasted Potatoes, Broccolini, and a Sauce Béarnaise
with Raspberry Coulis and Sabayon. Pair with our House Champagne for the perfect finale
Preserved lemon vinaigrette, gremolata, garlic naan
Eight wings tossed in special house sauce, buttermilk ranch
Cornmeal crust, arugula, remoulade
Cornmeal crust, buttermilk ranch
Baby romaine, heirloom tomato, shaved parmesan, croutons
Mixed leaves, grilled peach, strawberry, local candied pecan, goat cheese, white peach balsamic vinaigrette
A cup of Chef’s daily rotation, thoughtfully garnished
Squash, zucchini, roasted red pepper, heirloom tomato, house pulled mozzarella, pesto, ciabatta
Jalapeno pimento cheese, brioche, potato wedges
Beer battered cod, potato wedges, malt vinegar aioli
Kolhrabi slaw, pickle, brioche bun, potato wedges
Smoked gouda, caramelized onions, potato wedges, creamy horseradish
Two 1855 Angus Beef Patties, Smoked Gouda, Lettuce, Shaved Onion, Housemade Russian Dressing, Served with Battered Fries
Empress 1908 Gin, Creme de Violette, Cherry, Simple, Lemon
Tito’s Vodka, Dry Vermouth, Pear and Sage Simple
El Jimador Silver Tequila, Honey Spiced Figs, Sweet Vermouth
Evan Williams Black Label, Frangelico, Pecan Infused Maple Syrup
El Jimador Reposado, Cointreau, Brown Sugar, House-Made Apple Cider
Evan Williams Black Label, Sweet Vermouth, Cinnamon Nutmeg Simple, Spiced Cherry Bitters
Ford’s Gin, Golden Beet Puree, Lemon, Honey, Egg White, Mint, Soda
Basil Hayden Dark Rye, Disaronno Amaretto, Maraschino Cherry Liqueur, Chocolate Bitters
Kraken Spiced Rum, Kahlua, Espresso, Cinnamon Nutmeg Simple, Cream
Kraken Spiced Rum, Chai, Milk, Simple, Cinnamon, Star Anise
Market price
Market prices
with Herb-Roasted Potatoes, Broccolini, and a Sauce Béarnaise
with Raspberry Coulis and Sabayon. Pair with our House Champagne for the perfect finale
Carrot hummus with parsley and pistachio | Golden beet hummus with sesame seeds Classic hummus with sumac and za'atar | Served with garlic Naan & pickles
Tossed in Chef's house sauce
Wild yeast sourdough, green olive boule, Jewish rye, herb butter
Six poached shrimp, cocktail sauce, lemon
1/2 lb. mussels, garlic, onion, jalapeno, tomato, lager beer, sourdough
6 oysters, Conecuh sausage, butter, lemon, chives, sage breadcrumbs
Field greens, watermelon radish, cherry tomatoes, chives, dill, tarragon vinaigrette
Sourdough croutons, Caesar dressing, pecorino
Six ounce skin-on filet, lemon oil, whole grain mustard, chives, fingerling potatoes, broccolini
Pan-fried breaded eight ounce chop, apple and fennel slaw, parsley, broccolini, fingerling potatoes
Two 1855 Angus Beef Patties, smoked gouda, lettuce, house-made Russian dressing, shaved onion, battered fries
Eight ounce filet, compound butter, black pepper crust or Oregon, broccolini, fingerling potatoes
Twelve ounce ribeye, chives, herb butter, broccolini, fingerling potatoes
Herb roasted potatoes, broccolini, lemon, capers, butter
Garlic, lemon zest, parmesan, pepper flakes, shallot, asparagus, zucchini, bell pepper, sugar snap peas, cherry tomatoes, basil
Ask about Chef’s seasonal offering
Red onion, cucumber, cherry tomatoes, champagne vinaigrette
Stone ground grits, butter
Herb butter
Apple, fennel, parsley, apple cider vinegar, cabbage, dijon mustard, maple syrup
Lawry’s seasoning, salt
Lawry’s seasoning, salt
Serve with jellies, butter
Greek yogurt, compote, granola, honey
Two eggs cooked your way, bacon or sausage, house potatoes, toast
Oatmeal with brown sugar, dried cranberries, berries
Scrambled eggs, Conecuh sausage, Monterey jack cheese, spicy aioli, flour tortilla, guacamole, salsa, house potatoes
Avocado, rye bread, pickled carrots, shaved radish, cilantro, heirloom tomato, onion, jalapeno
Sausage gravy, chives, buttermilk biscuit
Soft pancake, choice of berries or chocolate chips, powdered sugar, maple syrup
Slow-braised short ribs over smoked gouda grits, finished with crispy fried egg
Tender shrimp, over smoked gouda grits, finished with a rich conecuh bourbon-tomato cream sauce
Fluffy waffles, whipped cream, drizzled with rich, warm maple syrup
Eggs white or regular, with a selection of 2 vegetables, 2 meats, 1 cheese and a toast
(orange, cranberry, pineapple, apple, grapefruit)
Orange juice, sparkling wine
Vodka, bloody mary mix, lemon juice
Tequila, lime juice, grapefruit juice
Serve with jellies, butter
Greek yogurt, compote, granola, honey
Two eggs cooked your way, bacon or sausage, house potatoes, toast
Two 1855 Angus Beef Patties, smoked gouda, lettuce, house-made Russian dressing, shaved onion, fries
Scrambled eggs, Conecuh sausage, Monterey jack cheese, spicy aioli, flour tortilla, guacamole, salsa, house potatoes
Avocado, rye bread, pickled carrots, shaved radish, cilantro, heirloom tomato, onion, jalapeño
Fluffy scrambled eggs, applewood bacon, and gouda cheese on a toasted flatbread
Soft pancake, choice of berries or chocolate chips, powdered sugar, maple syrup
Slow-braised short ribs over smoked gouda grits, finished with crispy fried egg
Tender shrimp, over smoked gouda grits, finished with a rich conecuh bourbon-tomato cream sauce
Fluffy waffles, whipped cream, drizzled with rich, warm maple syrup
Egg white or regular, with a selection of 2 vegetables, 2 meats, 1 cheese and a toast
(orange, cranberry, pineapple, apple, grapefruit)
Orange juice, sparkling wine
Vodka, bloody mary mix, lemon juice
Tequila, lime juice, grapefruit juice
Preserved lemon vinaigrette, gremolata, garlic naan
Eight wings tossed in special house sauce, buttermilk ranch
Cornmeal crust, arugula, remoulade
Cornmeal crust, buttermilk ranch
Baby romaine, heirloom tomato, shaved parmesan, croutons
Mixed leaves, grilled peach, strawberry, local candied pecan, goat cheese, white peach balsamic vinaigrette
A cup of Chef’s daily rotation, thoughtfully garnished
Squash, zucchini, roasted red pepper, heirloom tomato, house pulled mozzarella, pesto, ciabatta
Jalapeno pimento cheese, brioche, potato wedges
Beer battered cod, potato wedges, malt vinegar aioli
Kolhrabi slaw, pickle, brioche bun, potato wedges
Smoked gouda, caramelized onions, potato wedges, creamy horseradish
Two 1855 Angus Beef Patties, Smoked Gouda, Lettuce, Shaved Onion, Housemade Russian Dressing, Served with Battered Fries
Empress 1908 Gin, Creme de Violette, Cherry, Simple, Lemon
Tito’s Vodka, Dry Vermouth, Pear and Sage Simple
El Jimador Silver Tequila, Honey Spiced Figs, Sweet Vermouth
Evan Williams Black Label, Frangelico, Pecan Infused Maple Syrup
El Jimador Reposado, Cointreau, Brown Sugar, House-Made Apple Cider
Evan Williams Black Label, Sweet Vermouth, Cinnamon Nutmeg Simple, Spiced Cherry Bitters
Ford’s Gin, Golden Beet Puree, Lemon, Honey, Egg White, Mint, Soda
Basil Hayden Dark Rye, Disaronno Amaretto, Maraschino Cherry Liqueur, Chocolate Bitters
Kraken Spiced Rum, Kahlua, Espresso, Cinnamon Nutmeg Simple, Cream
Kraken Spiced Rum, Chai, Milk, Simple, Cinnamon, Star Anise
Market price
Market prices
with Herb-Roasted Potatoes, Broccolini, and a Sauce Béarnaise
with Raspberry Coulis and Sabayon. Pair with our House Champagne for the perfect finale
Serve with jellies, butter
Greek yogurt, compote, granola, honey
Two eggs cooked your way, bacon or sausage, house potatoes, toast
Oatmeal with brown sugar, dried cranberries, berries
Scrambled eggs, Conecuh sausage, Monterey jack cheese, spicy aioli, flour tortilla, guacamole, salsa, house potatoes
Avocado, rye bread, pickled carrots, shaved radish, cilantro, heirloom tomato, onion, jalapeno
Sausage gravy, chives, buttermilk biscuit
Soft pancake, choice of berries or chocolate chips, powdered sugar, maple syrup
Slow-braised short ribs over smoked gouda grits, finished with crispy fried egg
Tender shrimp, over smoked gouda grits, finished with a rich conecuh bourbon-tomato cream sauce
Fluffy waffles, whipped cream, drizzled with rich, warm maple syrup
Eggs white or regular, with a selection of 2 vegetables, 2 meats, 1 cheese and a toast
(orange, cranberry, pineapple, apple, grapefruit)
Orange juice, sparkling wine
Vodka, bloody mary mix, lemon juice
Tequila, lime juice, grapefruit juice
Serve with jellies, butter
Greek yogurt, compote, granola, honey
Two eggs cooked your way, bacon or sausage, house potatoes, toast
Two 1855 Angus Beef Patties, smoked gouda, lettuce, house-made Russian dressing, shaved onion, fries
Scrambled eggs, Conecuh sausage, Monterey jack cheese, spicy aioli, flour tortilla, guacamole, salsa, house potatoes
Avocado, rye bread, pickled carrots, shaved radish, cilantro, heirloom tomato, onion, jalapeño
Fluffy scrambled eggs, applewood bacon, and gouda cheese on a toasted flatbread
Soft pancake, choice of berries or chocolate chips, powdered sugar, maple syrup
Slow-braised short ribs over smoked gouda grits, finished with crispy fried egg
Tender shrimp, over smoked gouda grits, finished with a rich conecuh bourbon-tomato cream sauce
Fluffy waffles, whipped cream, drizzled with rich, warm maple syrup
Egg white or regular, with a selection of 2 vegetables, 2 meats, 1 cheese and a toast
(orange, cranberry, pineapple, apple, grapefruit)
Orange juice, sparkling wine
Vodka, bloody mary mix, lemon juice
Tequila, lime juice, grapefruit juice
Carrot hummus with parsley and pistachio | Golden beet hummus with sesame seeds Classic hummus with sumac and za'atar | Served with garlic Naan pickles
Tossed in Chef's house sauce
Wild yeast sourdough, green olive boule, Jewish rye, herb butter
Six poached shrimp, cocktail sauce, lemon
1/2 lb. mussels, garlic, onion, jalapeno, tomato, lager beer, sourdough
6 oysters, Conecuh sausage, butter, lemon, chives, sage breadcrumbs
Field greens, watermelon radish, cherry tomatoes, chives, dill, tarragon vinaigrette
Sourdough croutons, Caesar dressing, pecorino
Six ounce skin-on filet, lemon oil, whole grain mustard, chives, fingerling potatoes, broccolini
Pan-fried breaded eight ounce chop, apple and fennel slaw, parsley, broccolini, fingerling potatoes
Two 1855 Angus Beef Patties, smoked gouda, lettuce, house-made Russian dressing, shaved onion, battered fries
Eight ounce filet, compound butter, black pepper crust or Oregon, broccolini, fingerling potatoes
Twelve ounce ribeye, chives, herb butter, broccolini, fingerling potatoes
Herb roasted potatoes, broccolini, lemon, capers, butter
Garlic, lemon zest, parmesan, pepper flakes, shallot, asparagus, zucchini, bell pepper, sugar snap peas, cherry tomatoes, basil
Ask about Chef’s seasonal offering
Red onion, cucumber, cherry tomatoes, champagne vinaigrette
Stone ground grits, butter
Herb butter
Apple, fennel, parsley, apple cider vinegar, cabbage, dijon mustard, maple syrup
Lawry’s seasoning, salt
Lawry’s seasoning, salt
Gulf oysters, spinach-parmesan gratinée, crispy pancetta, champagne butter sauce
Cognac cream, tender lobster meat, chive oil, puff pastry crown
Heirloom beets, arugula, candied pecans, blood orange segments, aged balsamic, honey drizzle
4oz filet, butter-poached lobster tail, roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace
Cherry port reduction, wild mushroom risotto, haricots verts, crispy duck skin
Lemon beurre blanc, roasted fingerling potatoes, broccolini, citrus gremolata
Wild mushroom duxelles, puff pastry, truffle cream, roasted root vegetables
Dark chocolate center, vanilla bean ice cream, fresh raspberries, chocolate sauce
Champagne-infused cream, macerated strawberries, shortbread crumble, gold leaf
Vanilla bean custard, caramelized sugar, fresh berries, whipped cream
Six hand-dipped strawberries delivered to table with dessert
Fresh dozen roses delivered to table (pre-order required)