Meadow Lake Bar and Grille

Five large shrimp served with house cocktail sauce, and garnished with celery, lemon and fennel

Fried to a crisp and tossed in your choice of a spicy Buffalo sauce or a sweet Thai chili sauce. Served with baby carrots and celery, choice of blue cheese or ranch

Chesapeake style, griddled and drizzled in a zesty remoulade. Served with fennel slaw tossed in a citrus cilantro vinaigrette

Grilled garlic baguette with fresh tomato and basil drizzled olive oil and balsamic topped with Parmesan

Idaho potatoes, applewood bacon, and anaheim chilis

Fresh calamari lightly breaded and fried to a crisp. Served with remoulade. Cocktail sauce upon request

Sesame crusted rare Ahi Tuna served on crisp wontons with sriracha aioli and scallion

Coconut fried shrimp in a rich and sweet red Thai curry sauce.

Roasted garlic hummus, grilled naan, olives, cumin roasted carrots, grape tomatoes, fresh mozzarella.

Tri-color tortilla chips served with locally made salsa

Rotating, made in house, soup of the day.

Mixed greens, carrot, cucumber, grape tomato, and croutons, dressed in a balsamic vinaigrette

Vine-ripe tomato, fresh mozzarella, basil, with and aged balsamic vinaigrette

Seared rare Ahi Tuna, mesclun greens, green beans, hard boiled egg, fingerling potatoes, grape tomato, olives, tarragon vinaigrette

Crisp Romaine, shaved parmesan, capers, croutons, lemon slice, tossed in a creamy Caesar dressing. Anchovies available upon request

Iceberg lettuce, blue cheese crumbles, cucumbers, grape tomatoes, and carrot strips topped with a petit sirloin steak and blue cheese dressing

Tomato sauce, mozzarella, smoked gouda, feta, and parmesan

BBQ sauce, chicken, mozzarella, smoked gouda, crispy bacon, and red onion

Tomato sauce, vine ripe tomato, basil, fresh mozzarella

Tomato sauce, mozzarella, Canadian bacon, and pineapple

Tomato sauce, mozzarella, Italian sausage, pepperoni, Canadian bacon, crispy bacon, and salami

Cheese pizza made with your choice of 3 toppings

Charbroilded Ribeye with a Cabernet sauce served with grilled asparagus and roasted garlic mashed potatoes

Choice New York strip steak topped with Maitre'D butter served with thick cut, beer-battered fries

Fettuccini in a traditional Alfredo sauce, and Reggiano parmesan. Served with crostini

Asparagus, green beans, broccoli, cauliflower finished in a zingy Szechuan sauce over black forbidden rice

Pub style beer-battered cod served with coleslaw, tartar sauce, and fries

Pan Seared Salmon with a soy miso glaze served with asparagus and black forbidden rice

Topped in a truffle gravy, served with roasted garlic mashed potatoes and house vegetables

Bacon wrapped shrimp with a creamy cheddar grits and sweet corn puree

Stuffed with Prosciutto and parmesan with sautéed arugula, tomato and truffle risotto

Served with horseradish roasted fingerling potatoes and house vegetables

12-hour brisket, cavatappi, Tillamook cheddar sauce, green chilis, grape tomato, arugula

12-hour brisket, sharp cheddar, pepper jack, hatch green chilies, and caramelized onion melted together in a horseradish ciabatta bun

Tangy pulled pork with melted gouda, Dailey's hardwood Bacon, and crisp onion straws

Dailey's hardwood bacon, caramelized onions, and blue cheese

Bison patty finished with our house huckleberry BBQ sauce, sharp cheddar, and crispy onion straws

Sushi grade Ahi Tuna seared rare, pickled red onion, mango salsa, cabbage slaw, sriracha aioli

Your choice of American, cheddar, Swiss, pepper jack, Gouda, feta, or crumbled blue cheese

Grilled wild mushroom medley and melted Swiss cheese

Plant based burger made with New Mexico green chilis, topped with guacamole and chipotle aioli