Ristorante San Marco

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce

Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

A Semi-soft Italian Cheese, Imported Prosciutto, Bell Peppers, and Capers over Arugula

Selection of Imported Italian Dry Cured Meats and Cheeses

Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

Sautéed Mussels in a White Wine Sauce

Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Robust Italian Soup made with Fresh Vegetables

Always Fresh and Always Delicious!

½ Pasta with ½ Soup and ½ Mista Salad or ½ Sandwich with ½ Soup and ½ Mista Salad. Does Not Include Lasagna and Special Pastas

Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in the Lunch Combo

Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in the Lunch Combo

Handmade Fettuccine with a Tuscany Style Meat Sauce

Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in the Lunch Combo

Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil

Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula

Grilled Chicken, sliced Tomato, Mozzarella Cheese, grilled Zucchini

Grilled Sausage, sautéed Onions, and Mozzarella

Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing

Pan-seared pounded Chicken Breast over gently cooked Spinach

Fresh pan-seared Salmon Fillet over gently cooked Spinach

Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes

Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables

Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables

Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables

Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables

Salmon fillet sautéed with garlic in extra virgin olive oil and a squeeze of lemon with seasonal vegetables.

Mediterranean sea bass sautéed with roasted artichoke hearts and seasonal vegetables.

A side of Handmade Spaghetti in a Marinara Sauce

Roasted Potatoes

Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Always a surprise that is sure to delight your taste buds!

Espresso with Vanilla Gelato

Creamy Italian Style Custard

Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

Italian Cream Puffs topped with a Chocolate Ganache and Fresh Whipped Cream

Liter Bottles

½ Lemonade and ½ Ice Tea over Ice

Lemonade, Coke, Diet Coke, Sprite or Ginger Ale

Always a Surprise and Always Delicious!

Italian Custard topped with Seasonal Fruits

Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

Italian Cream Puffs topped with Fresh Whipped Cream a Chocolate Drizzle

Espresso with Vanilla Gelato

Peroni, Stella Artois or Corona

Budweiser, Bud Light, Michelob Ultra

100% Glera ~ Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this refreshing aperitif

100% Moscato. The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato

Clear rose color. Notes of rose and red geranium mingle with fruit notes of stawberry and cherry. Pleasant with vibrant freshness and persistent flavor.

100% Sauvignon Blanc ~ Pale color with hints of green. Aromas of grapefruit and minerals, light-bodied, fresh, crisp citrus-fruited white. ¥ Ideal with fish or on its own as an aperitif.

100% Pinot Grigio ~ Pale yellow in color with greenish highlights, Citrus fruit. Refreshing and soft with a smooth, dry finish.

100% Chardonnay ~ Brings fruit aromas of freshly cut pineapple, pear, and lemon blossom with notes of vanilla, caramel, and a light touch of oak. In the mouth, the fruit continues showing ripe pear, peach, and pineapple with a great texture and long finish

100% Greco ~ Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with e

100% Cortese ~ The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.

100% Traminer - Straw yellow color with gold highlights. Intense bouquet, wide, complex with floral notes of eglantine and orange blossom, and hints of tropical fruit, citrus and apricot.

100% Sangiovese, The wine is lively and fresh in the mouth, full of fruit with soft, rounded tannins.

100% Primitivo. Ruby red with purple reflections, The wine is medium bodied. and has soft tannins and a firm undertone.

100% Montepulciano d' Abruzzo . Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.

100% Cabernet Sauvignon. Ruby red with an intense and elegant bouquet of berries

80% Sangiovese 20% Merlot The wine is blended and then aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry, spices and vanilla dense, round, decisive flavor.

100% Barbera. soft, fruity freshness of the wine is perfectly balanced with a rich undertone of roses and red fruits; it has a lingering but clean finish. Great alternative to Pinot Noir.

100% Sangiovese.~ Ruby red color. Aromas of small ripe red fruits. Soft and well balanced on the palate, medium bodied.

90% Sangiovese and 10% Cabernet Sauvignon ~ Deep red color. Aromas of spiced plum, coffee, toast, and vanilla lead the nose. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins.

100% Nero d' Avola. Deep, ruby red color, Blackberries, plum and well balanced with a long finish.

85% Sangiovese 15% Merlot. Complex, plum, blackberry and hints of licorice, light leather. Fruit forward, very well balanced.

100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish.

100% Pinot Noir. Characteristic with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. Best paired with first dishes of pasta, risotto and also poultry. Fermented in stainless steel and stored in small barrels for twelve months.

Deep ruby red color is accompanied by intense aromas of dark plums, chocolate, spices and grilled herbs. A fresh and rounded wine with good persistence.

100% 5agrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long finish.

100% Aglianico. Intense ruby color with garnet reflections, hints of cherry, spicy scents of violet and tobacco with a very long finish

100% ~o. Complex perfume of ripe fruit with hints of licorice. Full-bodied and velvety with a balance sweetness & tannin. 100% Barbaresco - A garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round, pleasant flavors and a warm finish leaving an aftertaste of rhubarb.

Made with Organic Grapes 60% Corvina 25% Corvinone 15% Rondinella - Intense Ruby Color with Hints of Garnet. Complex Bouquet, Ripe Red Plum, with Hints of Spices and Dry Fruits/ Dry, Warm and Intense with A Vigorous Character and Pleasantly Clean Finish.

100% Sangiovese Grosso. Violets, plums and jam. Full-bodied, ripe fruit and round and velvety tannins.

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce

Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

A Semi-soft Italian Cheese, Imported Prosciutto, Bell Peppers, and Capers over Arugula

Selection of Imported Italian Dry Cured Meats and Cheeses

Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

Sautéed Mussels in a White Wine Sauce

Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Robust Italian Soup made with Fresh Vegetables

Always Fresh and Always Delicious

Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in the Lunch Combo

Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in the Lunch Combo

Handmade Fettuccine with a Tuscany Style Meat Sauce

Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in the Lunch Combo

Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil

Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula

Grilled Chicken, sliced Tomato, Mozzarella Cheese, grilled Zucchini

Grilled Sausage, sautéed Onions, and Mozzarella

Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing

Pan-seared pounded Chicken Breast over gently cooked Spinach

Fresh pan-seared Salmon Fillet over gently cooked Spinach

O Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes

Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables

Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables

Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables

Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables

Salmon Fillet sautéed with Garlic in Extra Virgin Olive Oil and a Squeeze of Lemon with Seasonal Vegetables

Mediterranean Sea Bass sautéed with Roasted Artichoke Hearts and Seasonal Vegetables

A side of Handmade Spaghetti in a Marinara Sauce

Roasted Potatoes

Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Always a surprise that is sure to delight your taste buds!

Espresso with Vanilla Gelato

Creamy Italian Style Custard

Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

Italian Cream Puffs topped with a Chocolate Ganache and Fresh Whipped Cream

Liter Bottles

½ Lemonade and ½ Ice Tea over Ice

Lemonade, Coke, Diet Coke, Sprite or Ginger Ale

Oven-roasted Eggplant with Basil, Mozzarella and Parmesan Cheeses in a Cherry Tomato Sauce

Fresh Artichoke Hearts sautéed with Garlic Cloves and Mint Leaves in Extra Virgin Olive Oil

A Semi-soft Italian Cheese, Imported Prosciutto, Bell Peppers, and Capers over Arugula

Selection of Imported Italian Dry Cured Meats and Cheeses

Thinly sliced Raw Beef, Shaved Parmesan, Arugula, and Fresh Lemon, Sprinkled with Extra Virgin Olive Oil

Sautéed Mussels in a White Wine Sauce

Fresh Domestic Squid gently fried and served with a Spicy Tomato Dipping Sauce

Robust Italian Soup made with Fresh Vegetables

Always Fresh and Always Delicious!

½ Pasta with ½ Soup and ½ Mista Salad or ½ Sandwich with ½ Soup and ½ Mista Salad. Does Not Include Lasagna and Special Pastas

Mixed Greens, Tomato, Cucumber, Homemade Croutons with a Balsamic Dressing

Romaine Hearts, Homemade Croutons, Shredded Parmesan in a Caesar Dressing

Baby Spinach Leaves, Goat Cheese, Cherry Tomatoes, Walnuts in a Lemon Dressing

Romaine Lettuce, Pears cooked with Red Wine, Italian Blue Cheese, Raisins and Walnuts in a Balsamic Glaze

Fresh Mozzarella with Cherry Tomatoes, Black Olives, Basil and Extra Virgin Olive Oil

Handmade Fettuccine with Seasonal Vegetables in a Light Tomato Sauce

Handmade Ravioli filled with Fresh Spinach Leaves and Cheese in a Sage Butter Sauce. Not included in the Lunch Combo

Meat Sauce, Fresh Tomato Sauce and Béchamel Cream. Not included in the Lunch Combo

Handmade Fettuccine with a Tuscany Style Meat Sauce

Handmade Pappardelle, Fresh Green Peas, Mushrooms, Handmade Sausage in a Red Wine Sauce

Spaghetti with Clams, Mussels, Sea Scallops, and Shrimp in a Light Tomato Sauce

Fisherman's Risotto ~ White Risotto with Fresh Clams, Mussels, Shrimp, and Scallops. Not included in the Lunch Combo

Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil

Grilled marinated Zucchini and Eggplant, roasted Peppers, and Arugula

Grilled Chicken, sliced Tomato, Mozzarella Cheese, grilled Zucchini

Grilled Sausage, sautéed Onions, and Mozzarella

Tuna marinated in Extra Virgin Olive Oil, Lettuce, sliced Tomato, and a fresh Lemon Dressing

Pan-seared pounded Chicken Breast over gently cooked Spinach

Fresh pan-seared Salmon Fillet over gently cooked Spinach

Sautéed Chicken Breast served with Mozzarella, gently cooked Spinach, and Pancetta over Roasted Potatoes

Chicken Breast Fillet with Lemon, Capers, Roasted Potatoes, and Seasonal Vegetables

Chicken Parmesan served with Roasted Potatoes and Seasonal Vegetables

Veal Scaloppine with Fresh Mushrooms, Roasted Potatoes and Seasonal Vegetables

Pan-fried, Lightly Breaded Veal Cutlet served with Roasted Potatoes and Seasonal Vegetables

Salmon fillet sautéed with garlic in extra virgin olive oil and a squeeze of lemon with seasonal vegetables.

Mediterranean sea bass sautéed with roasted artichoke hearts and seasonal vegetables.

A side of Handmade Spaghetti in a Marinara Sauce

Roasted Potatoes

Fresh Spinach Leaves sautéed with Garlic in Extra Virgin Olive Oil

Fresh Zucchini sautéed with Garlic in Extra Virgin Olive Oil

Platter of a Seasonal Vegetables Sautéed in Extra Virgin Olive Oil

Always a surprise that is sure to delight your taste buds!

Espresso with Vanilla Gelato

Creamy Italian Style Custard

Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

Italian Cream Puffs topped with a Chocolate Ganache and Fresh Whipped Cream

Liter Bottles

½ Lemonade and ½ Ice Tea over Ice

Lemonade, Coke, Diet Coke, Sprite or Ginger Ale

Always a Surprise and Always Delicious!

Italian Custard topped with Seasonal Fruits

Italian Layered Pastry of Coffee Infused Lady Fingers and a rich Mascarpone Cream

Italian Cream Puffs topped with Fresh Whipped Cream a Chocolate Drizzle

Espresso with Vanilla Gelato

Peroni, Stella Artois or Corona

Budweiser, Bud Light, Michelob Ultra

100% Glera ~ Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this refreshing aperitif

100% Moscato. The bouquet is refreshing and delicate with aromas of peach, pear and the characteristic fragrance of Moscato

Clear rose color. Notes of rose and red geranium mingle with fruit notes of stawberry and cherry. Pleasant with vibrant freshness and persistent flavor.

100% Sauvignon Blanc ~ Pale color with hints of green. Aromas of grapefruit and minerals, light-bodied, fresh, crisp citrus-fruited white. ¥ Ideal with fish or on its own as an aperitif.

100% Pinot Grigio ~ Pale yellow in color with greenish highlights, Citrus fruit. Refreshing and soft with a smooth, dry finish.

100% Chardonnay ~ Brings fruit aromas of freshly cut pineapple, pear, and lemon blossom with notes of vanilla, caramel, and a light touch of oak. In the mouth, the fruit continues showing ripe pear, peach, and pineapple with a great texture and long finish

100% Greco ~ Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with e

100% Cortese ~ The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.

100% Traminer - Straw yellow color with gold highlights. Intense bouquet, wide, complex with floral notes of eglantine and orange blossom, and hints of tropical fruit, citrus and apricot.

100% Sangiovese, The wine is lively and fresh in the mouth, full of fruit with soft, rounded tannins.

100% Primitivo. Ruby red with purple reflections, The wine is medium bodied. and has soft tannins and a firm undertone.

100% Montepulciano d' Abruzzo . Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.

100% Cabernet Sauvignon. Ruby red with an intense and elegant bouquet of berries

80% Sangiovese 20% Merlot The wine is blended and then aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry, spices and vanilla dense, round, decisive flavor.

100% Barbera. soft, fruity freshness of the wine is perfectly balanced with a rich undertone of roses and red fruits; it has a lingering but clean finish. Great alternative to Pinot Noir.

100% Sangiovese.~ Ruby red color. Aromas of small ripe red fruits. Soft and well balanced on the palate, medium bodied.

90% Sangiovese and 10% Cabernet Sauvignon ~ Deep red color. Aromas of spiced plum, coffee, toast, and vanilla lead the nose. The palate delivers dried black cherry, roasted coffee bean, black pepper and licorice alongside brooding, tongue-drying tannins.

100% Nero d' Avola. Deep, ruby red color, Blackberries, plum and well balanced with a long finish.

85% Sangiovese 15% Merlot. Complex, plum, blackberry and hints of licorice, light leather. Fruit forward, very well balanced.

100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish.

100% Pinot Noir. Characteristic with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. Best paired with first dishes of pasta, risotto and also poultry. Fermented in stainless steel and stored in small barrels for twelve months.

Deep ruby red color is accompanied by intense aromas of dark plums, chocolate, spices and grilled herbs. A fresh and rounded wine with good persistence.

100% 5agrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long finish.

100% Aglianico. Intense ruby color with garnet reflections, hints of cherry, spicy scents of violet and tobacco with a very long finish

100% ~o. Complex perfume of ripe fruit with hints of licorice. Full-bodied and velvety with a balance sweetness tannin. 100% Barbaresco - A garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round, pleasant flavors and a warm finish leaving an aftertaste of rhubarb.

Made with Organic Grapes 60% Corvina 25% Corvinone 15% Rondinella - Intense Ruby Color with Hints of Garnet. Complex Bouquet, Ripe Red Plum, with Hints of Spices and Dry Fruits/ Dry, Warm and Intense with A Vigorous Character and Pleasantly Clean Finish.

100% Sangiovese Grosso. Violets, plums and jam. Full-bodied, ripe fruit and round and velvety tannins.