Lahwakungbu

A self-service vegetable shabu-shabu that captures the numbing and spicy flavors of authentic Sichuan cuisine. 100g/1600 won. Choose from a variety of ingredients such as meat, vegetables, various noodles, and tofu according to your preference!

This sweet and sour pork is coated in starch flour and deep-fried, offering a perfect balance of sour, sweet, and crispy flavors. Try the recommended dish, Guobaorou, that everyone, regardless of age, will love!

Mala Xiang Guo, meaning 'spicy fragrant pot', is a stir-fry dish that originated in Sichuan, China. 100g/3000 won. It is a dish where ingredients such as seafood, meat, vegetables, and noodles, chosen by the customer, are fried and stir-fried in a numbing sauce!

In China, rice noodles are called 'Mifen', which means 'noodles made from rice'. Experience the charm of the spicy and attractive broth and the plump and chewy rice noodles made from rice!

The generous meat dumpling is filled with juicy broth! It is a handmade dumpling that allows you to fully experience the taste of meat.