Hideout Dining

An assorted sashimi dish with 5 or more types of well-aged seasonal fish

Aged salmon sashimi with a secret aging method by HydeMan, offering a chewy and firm texture.

The moment you taste this, you can no longer go to Kimbap Heaven.

The combination of white tuna sashimi and gono wada is just amazing,,, :)

Foie gras of the sea

Sushi with the chewy taste of aged white fish (flounder or sea bream)

Salmon tastes delicious no matter how it is prepared.

Combination of firm salmon with sesame dressing salad

A dish where sirloin is lightly seared on the outside, thinly sliced, and enjoyed with salad

A combination of strong smoky flavor and balsamic. Highly recommended.

Meat, curry. We have everything you love. Udon noodles recommended.

It's not made with alcohol. It's a stew that calls for alcohol.

Hyde Man's hearty Nagasaki jjamppong with plenty of beef sujee

A harmony of minced pork cutlet on top of rose pasta

King prawns fried crispy and stir-fried in chili sauce

Salmon steak with a combination of special sauce and balsamic vinegar for a hip taste

HydeMan's spicy yakisoba that you have never tasted anywhere else

Spicy and tangy fusion-style Kkanpunggi

A dish made by pouring spicy cream sauce over chicken karaage

Thick-cut potato fries

Spread homemade cream cheese mixed with almonds and cranberries on a cracker for a delicious treat

Perfect for drinking snacks, the salty and savory grilled white egg with cucumber, rice, and onion on the side

Thai-style hideout-style stir-fried beef brisket fried rice

Spicy kimchi udon with savory beef brisket for a spicy and savory taste