River Gardens Café

Homemade chilli & caper beef patty served with burger sauce, red onions, tomato, lettuce, gherkin in organic brioche bun & chips

Herb spiced marinated chicken served with lettuce, tomato & mayo in organic brioche bun & chips

Cod fillet coated in lemon & herb bread crumbs served with lettuce & homemade tartare sauce in organic brioche bun & chips

Homemade vegan patty served with red onion & lettuce, sweet chilli sauce in organic brioche bun & chips

Oven cooked herb & spiced marinated chicken skewer, chips, mixed salad, yoghurt & chilli dip with flat bread

Crispy chicken fillets coated in our secret breadcrumb recipe served with gherkins & homemade coleslaw in a charcoal bun

Grilled free range egg, cumberland sausage & bacon in fresh farmhouse bread

Battered cod served with chunky chips, mushy peas, curry sauce and homemade tartare sauce

Served in fresh farmhouse bread with tartare sauce

Smashed avocado with chilli flakes, poached free range eggs, feta cheese, wild rocket, served on organic sourdough bread.

Seasonal mixed green leaves, cherry vine tomatoes, cucumber, bell peppers, olives served with a pomegranate & fresh mint dressing and grilled halloumi

Seasonal mixed green leaves, fresh mint, fresh parsley, bell peppers served with pitta bread

Seasonal mixed green leaves, homemade yoghurt & mustard dressing served with scottish smoked salmon

Herb & spice marinated chicken with salad in a fresh tortilla wrap, served with chips

Our in house recipe falafel with salad in a fresh tortilla wrap, hummus & sweet chilli sauce, served with chips