Ristorante Alcov

Restaurant l'Alcôve, set within Hotel Le Louis, offers refined French cuisine in a calm, comfortable dining room with well-spaced tables. Guests highlight flavorful dishes from starters to fish, meat, and desserts, including classics like bone marrow and crème brûlée. A generous brunch buffet features fresh seafood, hot dishes, and an array of sweets, complemented by a thoughtful wine selection and fresh juices. Service is noted as professional, attentive, and welcoming.