Steak di manzo Wagyu Nero Wolf
焼肉&ステーキ ウルフ / Kuroge Wagyu Steak Wolf
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Ristorante specializzato in steak per gustare il fascino del Wagyu Nero
Punti consigliati
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Recensioni
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Ice cold draft beer... 530 yen for medium, 980 yen for large, bottled beer... 640 yen
Medium... 530 yen, Large... 980 yen
・W…1,200 yen
・W…1,300 yen
・W…1,400 yen
・W…1,500 yen
・W…3,000 yen
Glass
Wolf's recommended wine! Pairs well with meat! Bottle
・1 serving…440 yen・2 servings…880 yen
Each
You can keep a whiskey bottle.
Popular No.1 tenderness and the flavor of red meat 100g 3960 yen and up
Using lean thigh meat, trimmed of waste, truly delicious meat 100g 1650 yen and up
100g of marbled beef with all fat and sinew removed, bringing out the ultimate flavor, starting at 3300 yen
Tonight, we will enjoy the pinnacle of the finest cut, 100g for 5500 yen and up.
If you're unsure, this is the one! Satisfaction level No.1!!! Today's special salad, homemade corn potage, Chateaubriand, and another type of premium W steak, dessert with ice and fruits. *Rice can be added.
Perfectly paired with Japanese-style dressing!! Super delicious half 550 yen
Dandy Salad Half 770 yen
It's nice to have one
Cooked
You can't stop eating it
Remnants of Yakiniku Restaurant Wolf
Cochin, one of Japan's three major native chickens, delicious
A little spicy, a little delicious, a little unforgettable
This little bit is just right
Aichi Prefecture produced Koshihikari Small 150 yen / Medium 250 yen / Large 350 yen
Using Maruya Haccho Miso from Okazaki
Handmade with love, crafted with care by Wolf
