YAMARASHI HONTEN

White Soup is a tonkotsu ramen with no added mix-ins, allowing you to savor the richness of the tonkotsu broth. The soup is a simple tonkotsu ramen with no added mix-ins, allowing you to taste only the richness of the tonkotsu broth. It is lightly seasoned with a salt base, generously using back fat which may seem rich, but surprisingly finishes with a light taste. This is the essence of Yamarashi's rich tonkotsu ramen! Enjoy every last drop!! Toppings include thick-sliced chashu, cabbage, green onions, and wood ear mushrooms.

Seafood soup is a special fish powder tonkotsu ramen, with special fish powder added to the tonkotsu ramen. The soup has a slightly brownish color, with the taste of tonkotsu soup enhanced by the aroma of seafood, resulting in a very rich flavor! This is the pride of the Yamazaki shop owner, the fish powder impact!! Toppings include thick-sliced ​​chashu 2 pieces, green onions, wood ear mushrooms, and seaweed.

Negidaku is a ramen dish where green onions are piled up on top of the soup so that everything is hidden. Negidaku (pork bone with back fat) is a ramen dish where noodles and ingredients are piled up in a bowl full of green onions on top of white or seafood soup so that everything is hidden. By layering green onions on top of the proud ramen with plenty of back fat on top of the rich tonkotsu soup, the refreshing flavor of green onions blends exquisitely with the rich tonkotsu.

- Flavored boiled egg - Extra chashu - Seaweed - Extra thin noodles (limited quantity) - Freshly squeezed garlic - Rice

- Fish natto rice - Miso mayu rice