Maroza
麿坐
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
valutazione
Recensioni
menù
Hot fondue made with soy milk and cheese. Duck loin and kyoto vegetables are dipped in the fondue....
There are 12 combinations of dishes to choose from. You can choose one of each of the three most popular types.
Seasonal Tempura Gozen using a variety of seasonal ingredients. Enjoy the four seasons of Kyoto with Sagano's specialty, yudofu.
There are 16 combinations of seasonal vegetables to choose from. This is a luxurious and healthy dish that MAROZA is proud to offer.
This is a very reasonably priced mini kaiseki course featuring an abundance of seasonal ingredients. Enjoy the season at a reasonable price!
The special menu features a lavish selection of seasonal ingredients and the finest in Japanese luxury.
We offer a wide variety of food and drinks for after-parties of weddings, year-end parties, New Year's parties, welcome and send-off parties, memorial services, get-togethers, thank-you parties, and various other parties and gatherings....
The private rooms with sunken kotatsu with a tsuboniwa garden are very popular for pre-wedding meetings, celebrations, farewell parties, etc.
