Andy Havlík - Chef Pâtissier

Andy Havlik is a French-style patisserie known for refined viennoiserie, colorful croissants, and carefully crafted pastries, including lighter vegan options. Reviews highlight the quality of ingredients and the work of skilled pastry chefs, as well as a selection that ranges from classic French sweets to international specialties. The small, well-decorated space and attentive, friendly staff create an inviting atmosphere that encourages guests to linger.