Willard Hicks
Willard Hicks Morgan Hill
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Contemporary American Grill in Morgan Hill
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Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeño honey butter. Yum
Phyllo wrapped brie, roasted vegetables, garlic, dried fruit, house made chutney, crostini, candied walnuts
Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup
Fresh baked bread, house made pesto, melted mozzarella cheese
Seared ahi, salted walnut crust, arugula, maple tarragon vinaigrette, balsamic glaze
Seasoned flour, garlic herb oil, lemon aioli, house made spicy cocktail sauce
Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula, served with our chipotle aioli
Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi avocado sauce, crumbled peanuts
Your choice or steak, shirime, or scared alii tuna, tilai napa cabbage slaw, onion strings, ginger cilantro lime aioli
Coconut crusted shrimp, sweet peppers, scallions, thai curry broth, mango, micro greens, peanuts
A selection of our fine cheeses, cured meats, fruits, nuts and crostini
Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing
Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeño caesar dressing
Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan
Whipped with butter and cream
Shredded parmesan, lemon cilantro aioli, spicy ketchup
Sautéed with brown sugar and truffle oil
Manchego cheese, pancetta, cream
WH candied bacon, chives, sour cream and grated cheeses
Shallots, garlic, thyme
Shallots, garlic soy reduction, toasted peanuts
Our 8oz certified angus beef filet mignon blackberry demi glace, fire roasted grapes, smoked bleu cheese, served over a truffled parsnip puree
Our 14oz certified angus beef new york strip doused in a brandy and peppercorn glace, topped with golden onion strings
Our 18oz certified angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms crispy onion strings and toasted sesame seeds
Jalapeno teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our wh creamy pasilla pepper dressing
Tempura fried chicken breast tossed in our house made sweet chili ponzu sauce, served with nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes
Three giant pan roasted scallops served over our seasonal risotto. Vegetarian option available
A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup, served with our house cut fries. $2 split charge will apply for split orders
Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish
Charbroiled candied lemon, whole grain beurre blanc, apple stick salad
Pappardelle pasta served stroganoff style braised short rib, white wine cream, demi-glace, balsamic glaze. Vegetarian option available
Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeño honey butter. Yum
Phyllo wrapped brie, roasted vegetables, garlic, dried fruit, house made chutney, crostini, candied walnuts
Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup
Fresh baked bread, house made pesto, melted mozzarella cheese
Seared ahi, salted walnut crust, arugula, maple tarragon vinaigrette, balsamic glaze
Seasoned flour, garlic herb oil, lemon aioli, house made spicy cocktail sauce
Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula, served with our chipotle aioli
Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi avocado sauce, crumbled peanuts
Your choice or steak, shirime, or scared alii tuna, tilai napa cabbage slaw, onion strings, ginger cilantro lime aioli
Coconut crusted shrimp, sweet peppers, scallions, thai curry broth, mango, micro greens, peanuts
A selection of our fine cheeses, cured meats, fruits, nuts and crostini
Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing
Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeño caesar dressing
Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan
Whipped with butter and cream
Shredded parmesan, lemon cilantro aioli, spicy ketchup
Sautéed with brown sugar and truffle oil
Manchego cheese, pancetta, cream
WH candied bacon, chives, sour cream and grated cheeses
Shallots, garlic, thyme
Shallots, garlic soy reduction, toasted peanuts
Our 8oz certified angus beef filet mignon blackberry demi glace, fire roasted grapes, smoked bleu cheese, served over a truffled parsnip puree
Our 14oz certified angus beef new york strip doused in a brandy and peppercorn glace, topped with golden onion strings
Our 18oz certified angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms crispy onion strings and toasted sesame seeds
Jalapeno teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our wh creamy pasilla pepper dressing
Tempura fried chicken breast tossed in our house made sweet chili ponzu sauce, served with nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes
Three giant pan roasted scallops served over our seasonal risotto. Vegetarian option available
A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup, served with our house cut fries. $2 split charge will apply for split orders
Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish
Charbroiled candied lemon, whole grain beurre blanc, apple stick salad
Pappardelle pasta served stroganoff style braised short rib, white wine cream, demi-glace, balsamic glaze. Vegetarian option available
Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeño honey butter. Yum
Phyllo wrapped brie, roasted vegetables, garlic, dried fruit, house made chutney, crostini, candied walnuts
Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup
Fresh baked bread, house made pesto, melted mozzarella cheese
Seared ahi, salted walnut crust, arugula, maple tarragon vinaigrette, balsamic glaze
Seasoned flour, garlic herb oil, lemon aioli, house made spicy cocktail sauce
Fresh lump crab, sweet peppers, cilantro, tarragon on a bed of baby arugula, served with our chipotle aioli
Tuna, wasabi, ginger, green onion, cilantro, mango, sweet peppers, sriracha vinaigrette, wasabi avocado sauce, crumbled peanuts
Your choice or steak, shirime, or scared alii tuna, tilai napa cabbage slaw, onion strings, ginger cilantro lime aioli
Coconut crusted shrimp, sweet peppers, scallions, thai curry broth, mango, micro greens, peanuts
A selection of our fine cheeses, cured meats, fruits, nuts and crostini
Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing
Chilled romaine, oven roasted garlic, sundried tomatoes, shaved parmesan, sourdough crouton, red jalapeño caesar dressing
Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan
Whipped with butter and cream
Shredded parmesan, lemon cilantro aioli, spicy ketchup
Sautéed with brown sugar and truffle oil
Manchego cheese, pancetta, cream
WH candied bacon, chives, sour cream and grated cheeses
Shallots, garlic, thyme
Shallots, garlic soy reduction, toasted peanuts
Our 8oz certified angus beef filet mignon blackberry demi glace, fire roasted grapes, smoked bleu cheese, served over a truffled parsnip puree
Our 14oz certified angus beef new york strip doused in a brandy and peppercorn glace, topped with golden onion strings
Our 18oz certified angus beef bone-in ribeye, topped with a ginger ponzu demi glace, shitake mushrooms crispy onion strings and toasted sesame seeds
Jalapeno teriyaki marinated filet, fire roasted peppers and spring onions tossed with fresh chopped romaine hearts in our wh creamy pasilla pepper dressing
Tempura fried chicken breast tossed in our house made sweet chili ponzu sauce, served with nishiki sushi rice, and grilled mango and arugula salad topped with candied orange zest and coconut flakes
Three giant pan roasted scallops served over our seasonal risotto. Vegetarian option available
A one pound patty of the finest certified angus beef, cooked to order, fresh toasted brioche bun, bacon, swiss cheese, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup, served with our house cut fries. $2 split charge will apply for split orders
Beautifully grilled chop topped with apricot chutney, accompanied by crispy brussels sprouts and mashed potatoes, balsamic drizzle finish
Charbroiled candied lemon, whole grain beurre blanc, apple stick salad
Pappardelle pasta served stroganoff style braised short rib, white wine cream, demi-glace, balsamic glaze. Vegetarian option available
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