Enman Kagami

・Edamame classic! Snack.

Tofu with condiments.

Appetizer of grilled stingray fin

Owner's recommended specialty chanja

Octopus with a spicy wasabi flavor

Assorted pickles including cucumbers and Chinese cabbage, from traditional to unique varieties

Fluffy cheese omelette with chunky tomato sauce on top, covered in melted cheese

Potato with corn

A hearty grilled fish collar packed with meat.

Japanese-style fluffy rolled omelette

Simple grilled shishamo with roe

Dumplings grilled to a chewy and crispy texture

A platter of about 5 sausages grilled to a golden brown, served with ketchup and mustard

Juicy fried chicken. Served with grated daikon and ponzu sauce.

Recommended kushiage varies by day.

Fried to order with recommended items depending on the day.

Comes with two types: Avocado & Shrimp, Bacon & Asparagus.

Fried onion and potato fritters made with fresh ingredients

Contains two types of cheese inside.

Choose from two types of tofu, rice cakes, or eggplants.

Crispy lettuce salad with crispy fried noodles on top

Potato salad inside a large tomato

Avocado and shrimp are wrapped in fresh spring rolls.

Crispy and juicy bacon on top of the salad.

Light and refreshing daikon salad

Fresh tomatoes, celery, fluffy Chinese cabbage, and daikon served with a special sauce

・Vegetable-rich collagen soup with plenty of vegetables for a thick collagen soup

Red miso soup base made with carefully selected broth

・Ochazuke (plum, salmon, octopus with wasabi) is a dish where you pour rich tea over toppings that come out with kyuusu and eat it.

Tea rice eaten with refined sea bream broth

Onigiri (3 pieces) eaten with fragrant seaweed

Soft and fluffy white rice

・Ice cream with 3 types of petit cakes