Mint 29

Fresh Baked Artisan Bread, with Tzatziki, Sriracha Pesto Feta, and Whole Olives Blend

Served on a French Potato Pancake with Light Fresh Greens and Black Caviar

With Fresh Avocado and Toasted Sesame, Smothered with Asian BBQ

Salmon, Black Cod, Onion, Avocado Cooked in Cilantro Citrus Marinate and Served with Plantines

Served with Bloody-Mary Mango Salsa and Crispy Tortilla

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco and Cocktail Sauce

Pan Seared, Finished with Lemon Butter, Topped with Black Caviar

Served with Cucumber Cusabi and Seaweed Salad

Steak Calamari Served with BBQ Balsamic, Seaweed Salad and Watercress

Smothered with Your Choice of Tomato Garlic and Fresh Basil, Garlic White Wine

Tossed with Mint29 Spicy Cilantro Sauce, Served with Spicy Seaweed Salad

Lightly Dusted Peppercorn Seasoning, Fried and Served with Mint29 Cilantro Sauce

Crabcake Dipped in Japanese Style Crumbs Seared and then Baked with Sweet Chili Wasabi

Pan Braised Smothered with Wild Mushroom Glaze

A Blend of Fresh Beets, Wild Arugula, Tomato, Cucumber and Sheep Feta Served with Blood Orange Citrus Vinaigrette

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette Herb Croutons

Burrata Cheese, Tomato, and Wild Arugula, Sun-Dried Tomato, Pesto, Reduced Balsamic, Served with Baked Bread and Peppercorn Olive Oil

Quinoa and Vegetable Patties, Sauteed with Garlic and Olive Oil, Served over Wild Greens and Cilantro Lime Coulis

Uniquely Seasoned Served with Roasted Garlic and Fresh Rosemary

Dry-Aged for 40 Days and Uniquely Seasoned, Served with Roasted Garlic and Rosemary Cloves

Prime, Dry-Aged for 40 Days and Uniquely Seasoned, Served with Roasted Garlic and Rosemary Cloves

Prime, Dry-Aged for 40 Days and Uniquely Seasoned, Served with Roasted Garlic and Rosemary Cloves

Seasoned Lollipop Lamb Chop with Roasted Eggplant Ragu and Cilantro Mint Coulis

1 Kilo Gram of American Kobe Beef, Uniquely Seasoned, Served with Fresh Roasted Garlic and Fresh Rosemary (It's Huge Enough To Share)

Marinated with a Unique Citrus Mirin and Miso Oven Caramelized, Served with Power Blend Quinoa

Bay of Fundy Salmon Smothered with Our Oven Glazed Korean BBQ, Served with Power Blend Quinoa

Black and White Sesame Crusted, Served with Spicy Seaweed, Sesame Salad, Edamame Relish and Sweet Soy Sauce (Served Chilled)

Sake, Pomegranate, Acai

Gin, Dry Vermouth, Fresh OJ

Tea, Vodka, Lime, Ginger Beer

Strawberry, Pineapple, Tequila

Champagne, Vietti Moscato, Strawberry, Fresh OJ

Vodka, Fresh Lime, Blueberries, Cucumber, Ginger Beer

Strawberry, Vodka, Fresh Lime, Balsamic, Splash Lemon, Lime Soda

Coconut Water, Fresh Pineapple, Vodka, Mango and a Hint of Agave

Raspberry, Lime Juice, Bourbon, Sparkling Water and a Hint of Honey

Dry Vermouth, Jack, Fresh Lemon, Strawberry Cranberry Bitters and Agave

Modelo Especial, Lime Juice, Worcestershire, Tabasco, Celery Salt, Limes and a Shot of Patron

Still or Sparkling

ABV 4.4% - Czech Pilsner from Czech Republic

ABV 5.1% - Euro Pale Lager from Italy

ABV 4.4% - Pilsner Style Lager from Mexico

ABV 7.25% - India Pale Ale from Birmingham, Michigan

ABV 5.0% - Hard Cider from Walden, New York

ABV 5.3% - Alt-Style Ale from Juneau, Alaska

ABV 5.2% - American Amber Lager from Brooklyn, New York

ABV 5.4% - Belgian Wheat Ale from Golden, Colorado

ABV 5.0% - Vienna Lager from Boston, Massachusetts

ABV 8.5% - Belgian Triple Ale from Warren, Michigan