Damda

Seasonal assorted sashimi handpicked by the owner chef from the mountains and seafood market

Seasonal assorted sashimi handpicked by the owner chef from the mountains and seafood market

Seasonal assorted sashimi handpicked by the owner chef from the mountains and fish market

A simple soup made by boiling beef sujebi and low-salt pollack roe in a broth made by directly brewing beef sujebi and low-salt pollack roe

A refreshing seafood hot pot with prawns, tiger prawns, and flower crabs

A dish made by coating minced beef with breadcrumbs, frying it, and serving it with cream cheese potato balls

A canape dish made by placing cream cheese aged in miso, sprinkled with truffle oil, on sweet pumpkin crackers with cucumber.

Fresh mackerel pickled in domestic soy sauce and black vinegar