The Greyhound Inn

Fried poppadom with kachumber salad and paprika

Crisps, cheese & peanuts mixed with diced onions, fresh chillies and lemon

Peanuts flavoured with chilli, lemon, onion and coriander

Chilli crisps with fresh onions, chilli and coriander

Chips tossed in a tangy spicy powder, green chilli and lime sauce, topped with chopped salad and coriander

Homemade pastry filled with assorted vegetables

Deep fried cassava, flavored with black salt and paprika

Deep fried cassava, flavored with black pepper and garlic

C2K original, mashed potatoes flavored with the chefs special blendof spices and deep fried in batter

A combination of fresh fenugreek and spices deep fried in gram flour

Thinly sliced potatoes deep fried in a blend of fresh fenugreek and batter

Grilled skewers of cubed cottage cheese, fresh onion, green and red capsicum

Spicy cottage cheese cooked with fresh spring onions and capsicum

Homemade pastry stuffed with spiced mashed green peas

Tender Soya Chaap Marinated in aromatic spices and yogurt,then cooked in tandoor.

Assorted sizzler including Chicken Tikka (3), Tandoori Wings (3), Lamb Chops (2), Lamb Tikka (3) and Lamb Kebab (2)

Succulent chicken pieces marinated in yoghurt with light spices

Spring chicken wings cooked in a clay oven

Chicken drumsticks cooked with spring onions and fresh garlic, in a very hot homemade sauce

Marinated in spices cooked in tandoor

Spicy skewered lamb mince cooked in a tandoor with fresh garlic

Homemade pastry with spiced lamb mince

Mustaki pieces cooked with fresh garlic in a clay oven

Deep fried wings coated in a sweet and sour sauce

Succulent marinated chicken cooked in a cumin and black pepper sauce

Cubed cottage cheese in creamy coconut sauce with dry fenugreek

Spinach and cottage cheese cooked in a mild creamy sauce

Chickpeas in a thick medium spicy sauce

Potato chunks in a tangy tomato sauce

Chicken piece cooked in the tandoor, then combined with a medium/hot sauce with dry fenugreek leaves, butter, cream and coconut powder

C2K special sauce prepared with dry fenugreek leaves and a blend of spices

Very mild creamy dish in a rich buttery coconut sauce

Slow cooked lamb in a thick spiced sauce with flavors from whole and ground spices

A rich spicy lamb curry with kashmiri chillies, cardamom and spices

Slow cooked lamb in a thick spiced sauce with flavors from whole and ground spices

A medium spiced sauce with garlic and coarse black pepper

Medium spicy rice with fragrant chicken

Medium spicy rice with fragrant lamb

Assorted vegetables with basmati rice and coconut milk powder

1 Dip

3 Dips

1 dip

2 Dips

Butterfly prawns in a crispy panko coating and served with garlic mayo and fresh slaw

Humous & freshly baked Flatbread

Stone baked pizza base topped with garlic butter, rich tomato sauce and mozzarella cheese

Freshly made in-house and served with freshly baked Sourdough bread

Crisp Fish fingers, Roquette & Tartar Sauce

Ham, Cheddar Cheese, Red Onion Chutney & Crisp Lettuce

Smoked Streaky Bacon, Crisp Lettuce, Tomato & Mayo

Grilled Chicken, Smokey streaky Bacon, Lettuce, Tomato & Mayo

Grilled Halloumi, Hummus and roasted red peppers in a warm flatbread

Classic cheese and tomato

Pepperoni

Pepperoni, jalapenos and red onions

Onion, Peppers, Mushroom & Olives

MARINATED CHICKEN TIKKA,ONION & MUSHROOM

Cumberland sausages served with creamy mash, vegetable medley and a rich red onion gravy

Beer battered Cod served Garden Peas and Tartare sauce

Handmade short crust pastry served with a choice of creamy mash or Chunky Chips, vegetable medley and gravy

Tender fillet served with fries, grilled portobello mushroom and tomato with a choice of butter or peppercorn sauce

Lamb mince in a rich red wine gravy topped with cheesy mash potato, served with peas and red wine gravy

Crisp Cos lettuce, herb Croutons, Parmesan and Caesar Dressing

Beef patty topped with cheese, Bacon, Pickles and Burger sauce

Beef patty seasoned with Blackened Cajun seasoning topped with melted blue cheese and red onion chutney

Grilled Cajun chicken breast topped with tomato, lettuce, red onion and spicy mayo

Fried chicken breast topped with Buffalo sauce & Blue cheese Dressing

Moving Mountains vegan burger with Lettuce, Onion, Tomato and Vegan Mayo

Served with fries and a choice of peas or beans

Served with fries and a choice of peas or beans

In tomato sauce and topped with cheese

Served with fries

Chocolate sponge, chocolate fudge icing, white chocolate chips & brownies, served with chocolate sauce

Warm chocolate sponge topped with chocolate sauce and a scoop of vanilla ice cream on the side

Sweet and sticky sponge pudding topped with toffee sauce

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

JAPANESE WHISKY 25ml

JAPANESE WHISKY

JAPANESE WHISKY

MALT WHISKEY

MALT WHISKEY

MALT WHISKEY

MALT WHISKEY

A really well-balanced wine: the aromas are reminiscent of melon and lychees with soft tropical fruit flavours dominating the palate and an elegant, refreshing acidity on the finish.

Pale light yellow colour. Fresh with notes of white flowers and apple. The palate is harmonic, dry, soft and wellbalanced.

Full of peach and stone fruit characters, this easy-drinking chardonnay ticks all the boxes.

A classic alvarinho, with delicate notes of ripe citrus fruit, pear, and floral aromas, followed by a fresh and lively palate with a crisp acidity.

A typical Marlborough Sauvignon Blanc. Tropical aromas with pear and peach dominating. The body adds light lemon and melon flavours. A light and composed wine full of sunshine and calm

Pale rosé in colour. The elegant bouquet has intense aromas of acacia flowers. Dry, fruity and well-balanced.

Routas delivers aromas of freshly cut watermelon, ripe peach and floral notes.

Gorgeous flavours! Dark, rich and potent with layers of complex black cherry, raspberry and cinnamon. Spicy aromas with a lingering aftertaste.

Plum red in colour. A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and a blackberry flavour.

Deep, complex aromas with very developed hint of fruit, leather and vanilla. On the palate, it is powerful and fullbodied with a well-balanced tannic flavour on the finish.

Elegantly fruity with hints of apple, white peach and citrus. Delicate hints of acacia flowers in the finish. Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.

Elegantly fruity with hints of apple, white peach and citrus. Delicate hints of acacia flowers in the finish. Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.

Clicquot yellow label truly is the House’s signature champagne, balancing all four dimensions defining the Vueve Clicquot style: freshness, strength, aromatic richness and silkiness.

The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening a melange of red fruit flavours that linger on the finish.

Espresso, Vodka, Khalua Topped With Coffee Beans

Vanilla Vodka, Passion Fruit Puree, Sugar Syrup

Rum, Malibu, Coconut Cream, Pineapple Juice

White Rum, Strawberry Puree, Lime Juice, Sugar Syrup

Bourbon Whiskey, Brown Sugar, Angostura

Cointeau, Tequila, Rum, Vodka, Gin,Lemon Juice

well seasoned half chicken served with roast potatoe, yorkshire pudding, carrots, parsnip, qualiflower cheese and side of special gravy.

Well seasoned tender lamb served with roast potatoes, Yorkshire pudding, carrots, parnship, cauliflower cheese and side of special gravy.

Seasoned parnship, onion, cranberry, peanuts, almonds and rosemary smashed then baked, served with potatoes, Yorkshire pudding, carrots, parsnip, cauliflower cheese and side of special gravy.

Crushed meringue mixed with fresh strawberries then topped with fresh cream and raspberry coulis.

Fried poppadom with kachumber salad and paprika

Crisps, cheese & peanuts mixed with diced onions, fresh chillies and lemon

Peanuts flavoured with chilli, lemon, onion and coriander

Chilli crisps with fresh onions, chilli and coriander

Chips tossed in a tangy spicy powder, green chilli and lime sauce, topped with chopped salad and coriander

Homemade pastry filled with assorted vegetables

Deep fried cassava, flavored with black salt and paprika

Deep fried cassava, flavored with black pepper and garlic

C2K original, mashed potatoes flavored with the chefs special blendof spices and deep fried in batter

A combination of fresh fenugreek and spices deep fried in gram flour

Thinly sliced potatoes deep fried in a blend of fresh fenugreek and batter

Grilled skewers of cubed cottage cheese, fresh onion, green and red capsicum

Spicy cottage cheese cooked with fresh spring onions and capsicum

Homemade pastry stuffed with spiced mashed green peas

Tender Soya Chaap Marinated in aromatic spices and yogurt,then cooked in tandoor.

Assorted sizzler including Chicken Tikka (3), Tandoori Wings (3), Lamb Chops (2), Lamb Tikka (3) and Lamb Kebab (2)

Succulent chicken pieces marinated in yoghurt with light spices

Spring chicken wings cooked in a clay oven

Chicken drumsticks cooked with spring onions and fresh garlic, in a very hot homemade sauce

Marinated in spices cooked in tandoor

Spicy skewered lamb mince cooked in a tandoor with fresh garlic

Homemade pastry with spiced lamb mince

Mustaki pieces cooked with fresh garlic in a clay oven

Deep fried wings coated in a sweet and sour sauce

Succulent marinated chicken cooked in a cumin and black pepper sauce

Cubed cottage cheese in creamy coconut sauce with dry fenugreek

Spinach and cottage cheese cooked in a mild creamy sauce

Chickpeas in a thick medium spicy sauce

Potato chunks in a tangy tomato sauce

Chicken piece cooked in the tandoor, then combined with a medium/hot sauce with dry fenugreek leaves, butter, cream and coconut powder

C2K special sauce prepared with dry fenugreek leaves and a blend of spices

Very mild creamy dish in a rich buttery coconut sauce

Slow cooked lamb in a thick spiced sauce with flavors from whole and ground spices

A rich spicy lamb curry with kashmiri chillies, cardamom and spices

Slow cooked lamb in a thick spiced sauce with flavors from whole and ground spices

A medium spiced sauce with garlic and coarse black pepper

Medium spicy rice with fragrant chicken

Medium spicy rice with fragrant lamb

Assorted vegetables with basmati rice and coconut milk powder

1 Dip

3 Dips

1 dip

2 Dips

Butterfly prawns in a crispy panko coating and served with garlic mayo and fresh slaw

Humous & freshly baked Flatbread

Stone baked pizza base topped with garlic butter, rich tomato sauce and mozzarella cheese

Freshly made in-house and served with freshly baked Sourdough bread

Crisp Fish fingers, Roquette & Tartar Sauce

Ham, Cheddar Cheese, Red Onion Chutney & Crisp Lettuce

Smoked Streaky Bacon, Crisp Lettuce, Tomato & Mayo

Grilled Chicken, Smokey streaky Bacon, Lettuce, Tomato & Mayo

Grilled Halloumi, Hummus and roasted red peppers in a warm flatbread

Classic cheese and tomato

Pepperoni

Pepperoni, jalapenos and red onions

Onion, Peppers, Mushroom & Olives

MARINATED CHICKEN TIKKA,ONION & MUSHROOM

Cumberland sausages served with creamy mash, vegetable medley and a rich red onion gravy

Beer battered Cod served Garden Peas and Tartare sauce

Handmade short crust pastry served with a choice of creamy mash or Chunky Chips, vegetable medley and gravy

Tender fillet served with fries, grilled portobello mushroom and tomato with a choice of butter or peppercorn sauce

Lamb mince in a rich red wine gravy topped with cheesy mash potato, served with peas and red wine gravy

Crisp Cos lettuce, herb Croutons, Parmesan and Caesar Dressing

Beef patty topped with cheese, Bacon, Pickles and Burger sauce

Beef patty seasoned with Blackened Cajun seasoning topped with melted blue cheese and red onion chutney

Grilled Cajun chicken breast topped with tomato, lettuce, red onion and spicy mayo

Fried chicken breast topped with Buffalo sauce & Blue cheese Dressing

Moving Mountains vegan burger with Lettuce, Onion, Tomato and Vegan Mayo

Served with fries and a choice of peas or beans

Served with fries and a choice of peas or beans

In tomato sauce and topped with cheese

Served with fries

Chocolate sponge, chocolate fudge icing, white chocolate chips & brownies, served with chocolate sauce

Warm chocolate sponge topped with chocolate sauce and a scoop of vanilla ice cream on the side

Sweet and sticky sponge pudding topped with toffee sauce

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

JAPANESE WHISKY 25ml

JAPANESE WHISKY

JAPANESE WHISKY

MALT WHISKEY

MALT WHISKEY

MALT WHISKEY

MALT WHISKEY

A really well-balanced wine: the aromas are reminiscent of melon and lychees with soft tropical fruit flavours dominating the palate and an elegant, refreshing acidity on the finish.

Pale light yellow colour. Fresh with notes of white flowers and apple. The palate is harmonic, dry, soft and wellbalanced.

Full of peach and stone fruit characters, this easy-drinking chardonnay ticks all the boxes.

A classic alvarinho, with delicate notes of ripe citrus fruit, pear, and floral aromas, followed by a fresh and lively palate with a crisp acidity.

A typical Marlborough Sauvignon Blanc. Tropical aromas with pear and peach dominating. The body adds light lemon and melon flavours. A light and composed wine full of sunshine and calm

Pale rosé in colour. The elegant bouquet has intense aromas of acacia flowers. Dry, fruity and well-balanced.

Routas delivers aromas of freshly cut watermelon, ripe peach and floral notes.

Gorgeous flavours! Dark, rich and potent with layers of complex black cherry, raspberry and cinnamon. Spicy aromas with a lingering aftertaste.

Plum red in colour. A delicate nose with dry fruits, walnuts and light spices. On the palate, soft and fruity with little tannin and a blackberry flavour.

Deep, complex aromas with very developed hint of fruit, leather and vanilla. On the palate, it is powerful and fullbodied with a well-balanced tannic flavour on the finish.

Elegantly fruity with hints of apple, white peach and citrus. Delicate hints of acacia flowers in the finish. Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.

Elegantly fruity with hints of apple, white peach and citrus. Delicate hints of acacia flowers in the finish. Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.

Clicquot yellow label truly is the House’s signature champagne, balancing all four dimensions defining the Vueve Clicquot style: freshness, strength, aromatic richness and silkiness.

The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening a melange of red fruit flavours that linger on the finish.

Espresso, Vodka, Khalua Topped With Coffee Beans

Vanilla Vodka, Passion Fruit Puree, Sugar Syrup

Rum, Malibu, Coconut Cream, Pineapple Juice

White Rum, Strawberry Puree, Lime Juice, Sugar Syrup

Bourbon Whiskey, Brown Sugar, Angostura

Cointeau, Tequila, Rum, Vodka, Gin,Lemon Juice

well seasoned half chicken served with roast potatoe, yorkshire pudding, carrots, parsnip, qualiflower cheese and side of special gravy.

Well seasoned tender lamb served with roast potatoes, Yorkshire pudding, carrots, parnship, cauliflower cheese and side of special gravy.

Seasoned parnship, onion, cranberry, peanuts, almonds and rosemary smashed then baked, served with potatoes, Yorkshire pudding, carrots, parsnip, cauliflower cheese and side of special gravy.

Crushed meringue mixed with fresh strawberries then topped with fresh cream and raspberry coulis.