Captain's Anchorage Restaurant and Bar
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Historic Steak and Seafood House
valutazione
Recensioni
fotografia
menù
served with chipotle mayonnaise
charbroilde with jalapeno peppers wrapped in bacon, served with spicy bbq sauce
in broth, white wine, herbs, and fresh garlic
served with mayonnaise and drawn butter
sauteed in butter with fresh garlic and white wine
chilled jumbo shrimp served with spicy cocktail sauce
Southwest crab cakes (2), shrimp martini (3), shrimp diablo (2).
Fontina cheese melted in a small skillet with fresh garlic, rosemary, and thyme. Served with toasted sourdough baguette slices.
help yourself to our garden fresh vegetables and soup bar served with bread
16 oz
12 oz
8 oz
Charbroiled Filet Mignon topped with crab, artichoe hearts, fresh tomato , & bearnaise sauce.
sauteed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in buerre blanc sauce
sauteed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs
marinated in our special sauce, served with rice
beer battered jumbo shrimp, served with spicy cocktail sauce
Charbroiled, sauteed or blackened
Seared rare served with wasabi and soy sauce
Austrailian seabass
choice of full pound or half pound steamed slowly to retain natural juices
Order two tails or one tail. Juicy tails steamed to perfection
lobster tail and alaskan king crab legs
choose between a filet mignon, a top sirloin, or prime rib in combination with either lobster tail, king crab legs, or shrimp scampi
sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce
charbroiled breasts basted in our teriyaki sauce, topped with pineapple
Broccoli, mushroom, red onion, green pepper, sauteed in olive oil and fresh garlic. Topped with parmesan cheese. Salad bar with soup and bread (contains pine nuts)
A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel and whipped cream
with strawberry sauce
with strawberry sauce
served with chipotle mayonnaise
charbroilde with jalapeno peppers wrapped in bacon, served with spicy bbq sauce
in broth, white wine, herbs, and fresh garlic
served with mayonnaise and drawn butter
sauteed in butter with fresh garlic and white wine
chilled jumbo shrimp served with spicy cocktail sauce
Southwest crab cakes (2), shrimp martini (3), shrimp diablo (2).
Fontina cheese melted in a small skillet with fresh garlic, rosemary, and thyme. Served with toasted sourdough baguette slices.
help yourself to our garden fresh vegetables and soup bar served with bread
16 oz
12 oz
8 oz
Charbroiled Filet Mignon topped with crab, artichoe hearts, fresh tomato , bearnaise sauce.
sauteed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in buerre blanc sauce
sauteed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs
marinated in our special sauce, served with rice
beer battered jumbo shrimp, served with spicy cocktail sauce
Charbroiled, sauteed or blackened
Seared rare served with wasabi and soy sauce
Austrailian seabass
choice of full pound or half pound steamed slowly to retain natural juices
Order two tails or one tail. Juicy tails steamed to perfection
lobster tail and alaskan king crab legs
choose between a filet mignon, a top sirloin, or prime rib in combination with either lobster tail, king crab legs, or shrimp scampi
sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce
charbroiled breasts basted in our teriyaki sauce, topped with pineapple
Broccoli, mushroom, red onion, green pepper, sauteed in olive oil and fresh garlic. Topped with parmesan cheese. Salad bar with soup and bread (contains pine nuts)
A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel and whipped cream
with strawberry sauce
with strawberry sauce
served with chipotle mayonnaise
charbroilde with jalapeno peppers wrapped in bacon, served with spicy bbq sauce
in broth, white wine, herbs, and fresh garlic
served with mayonnaise and drawn butter
sauteed in butter with fresh garlic and white wine
chilled jumbo shrimp served with spicy cocktail sauce
Southwest crab cakes (2), shrimp martini (3), shrimp diablo (2).
Fontina cheese melted in a small skillet with fresh garlic, rosemary, and thyme. Served with toasted sourdough baguette slices.
help yourself to our garden fresh vegetables and soup bar served with bread
16 oz
12 oz
8 oz
Charbroiled Filet Mignon topped with crab, artichoe hearts, fresh tomato , & bearnaise sauce.
sauteed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in buerre blanc sauce
sauteed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs
marinated in our special sauce, served with rice
beer battered jumbo shrimp, served with spicy cocktail sauce
Charbroiled, sauteed or blackened
Seared rare served with wasabi and soy sauce
Austrailian seabass
choice of full pound or half pound steamed slowly to retain natural juices
Order two tails or one tail. Juicy tails steamed to perfection
lobster tail and alaskan king crab legs
choose between a filet mignon, a top sirloin, or prime rib in combination with either lobster tail, king crab legs, or shrimp scampi
sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce
charbroiled breasts basted in our teriyaki sauce, topped with pineapple
Broccoli, mushroom, red onion, green pepper, sauteed in olive oil and fresh garlic. Topped with parmesan cheese. Salad bar with soup and bread (contains pine nuts)
A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel and whipped cream
with strawberry sauce
with strawberry sauce
