Cafe Restaurant Parterre Palace Hotel Omiya

A juicy patty made from a blend of beef and pork sourced from Saitama Prefecture, served on fluffy, fragrant buns made with wheat from Saitama Prefecture. It is generously filled with seasonal vegetables and topped with a special honey mustard sauce that perfectly balances sweetness and richness. Each ingredient is carefully selected to encapsulate the deliciousness of Saitama, accompanied by irresistibly fluffy potatoes on the side for maximum satisfaction!

Based on the traditional recipe of the Palace Hotel, this special curry features a deep richness and mellow flavor. We slowly simmered plenty of onions to bring out the sweetness of the vegetables and the depth of the spices. We offer four carefully selected toppings, so please enjoy creating your own unique flavor.

Generously using seafood, it is combined with a rich and concentrated Americane sauce. The deep flavor infused with crustacean essence is enhanced by a touch of fresh cream for smoothness. Enjoy this luxurious dish that spreads the aroma and richness of the sea.