Cafe Route O

A menu featuring soufflé brunch served with a Mediterranean-style chajiki oil sauce made with Greek yogurt and cucumber.

A dish topped with eggs and mozzarella in a spicy shakshuka sauce. Ciabatta is served alongside.

Handmade gnocchi made from fresh potatoes with a mushroom cream soup infused with truffle

A European salad blended with cranberry ricotta cheese and seasonal fruit toppings.

Soufflé pancake with refreshing yuzu whipped cream, orange, and grapefruit.

Soufflé pancake topped with homemade blueberry compote, yogurt whipped cream, and fresh blueberries.

A signature soufflé pancake served with maple syrup drizzled over whipped cream and accompanied by ice cream.

A soufflé pancake topped with sweet and rich Lotus cookies on soft whipped cream.

A white cake topped with fresh milk cream and white chocolate crunch.

A dish topped with savory Chodang corn soup on a soft soufflé.

A salad that enhances the appetite with homemade anchovy dressing, fresh romaine, and various toppings.

A club ciabatta sandwich filled with pork hind leg ham, cheddar cheese, and a fried egg from free-range hens.

A sandwich with chicken breast, cranberries, almonds, and fresh vegetables

A smoothie made with acai berries, fruits, and Greek yogurt, topped with various fruits, granola, and seeds.

White cake topped with yuzu whipped cream and orange & grapefruit flesh