Punto Italian Restaurant

Grilled king prawns with mixed wild mushrooms and bisque sauce, chili and cherry tomatoes

Fried scallops with pancetta, crispy onions, butternut squash puree and croutons

Bruschetta with cherry tomatoes, garlic and basil

Classic oven baked Sicilian dish with aubergines, parmesan and tomato sauce

Classic deep fried squid served with tartar sauce

Mixed leaves, fregola, walnuts and warm goat cheese

Mixed leaves, grilled salmon fillet, carrots, broccoli, green beans, onions and calamata olives

Burrata cheese, fresh tomatoes and basil

Home made bread

Marinated green olives

Rice balls filled with minced beef and mozzarella, coated with breadcrumbs, served with spicy tomato sauce

Toasted bread with creamy wild mushrooms and aged cheese

Avocado, buffalo mozzarella and tomato salad topped with a drizzle of extra virgin olive oil

Chicken breast in breadcrumbs, on a bed of spicy tomato sauce, topped with fresh mozzarella and parmesan cheese, served with chips

Grilled lamb cutlet glazed with a mint gravy and herbs, served with sautéed potatoes and butternut squash purée

Pan fried escalope in breadcrumbs, served with spaghetti and tomato sauce

9oz of tender and full of flavour fillet steak, served with chips (choose peppercorn sauce, mushrooms or gorgonzola sauce)

Pan fried calf liver with pancetta, sage, capers and butter sauce, served with mash potatoes

Pan fried chicken breast in breadcrumbs, served with fries

Veal escalope with white sauce, truffle oil, cream and mushrooms, served with mashed potatoes

Risotto with chicken, mushrooms, tomato sauce and cream

Risotto with wild mushrooms, white wine sauce and truffle cream

Pan fried sea bass fillet, sweetcorn flour polenta with spinach and garlic sauce on the side

Grilled king prawns, in garlic and white wine sauce served with risotto

Salmon fillet cooked in a rich bisque and prawns sauce served with broccoli

Grilled salmon fillet served with mixed vegetables

Grilled sea bass fillet, halibut fillet, king prawns, seafood and tiger prawns served with mixed vegetables

Grilled seabass served with mashed potatoes and spinach, garlic and chili, topped with butter sauce

Pasta with cream goat's cheese peas, spinach and courgettes

Pesto sauce, chicken, green beans and sun-dried tomatoes

Penne with tomato sauce, aubergines, onion and veal picante

Tomato sauce, spicy nduja sausage and burrata cheese

Mixed seafood in tomato sauce

Mixed wild mushrooms in a cream sauce with shaved parmesan cheese

Tomato sauce, garlic and chillies

Egg yolk, cream and pancetta

King prawns, seabass fillet, garlic, chilli and white wine

Pasta filled with spinach in tomato sauce, topped with parmesan cheese flakes

Pancetta, chicken, broccoli, chilli and cream

The perfect recipe of Nonna Maria from Bologna with minced beef and tomato sauce

Layers of pasta with slow cooked beef ragu and béchamel sauce

Tomato sauce, mozzarella, anchovies, capers and olives

Tomato sauce, mozzarella, parma ham, rocket, parmesan flakes, burrata and cherry tomatoes

Tomato sauce, mozzarella, mushrooms, onion, mixed peppers, olives and courgette

Tomato sauce, mozzarella, fresh baby spinach, olives and egg

Tomato sauce, mozzarella, burrata cheese, pesto and rocket salad

Tomato sauce, chicken, mozzarella, fresh basil and rocket salad

Tomato sauce, mozzarella and pepperoni

Folded pizza with ham, pepperoni, mushrooms, mozzarella cheese and tomato sauce

Tomato sauce, mozzarella, ham, pepperoni, olives and mushrooms

Tomato sauce and mozzarella

Mozzarella, tomato sauce, ham, pepperoni, nduja sausages and bacon

Tomato sauce, mozzarella, goats cheese, sundried tomatoes and pesto sauce

Tomato sauce, mozzarella, garlic, onion, chillies and peppers

Tomato, mozzarella, ham and pineapple

Tomato sauce, spicy sausage, fresh nduja and mozzarella