Motoishi Pyongtak Store

Three recommended cuts of the highest grade meat carefully selected on the same day are served.

Includes chuck flap tail, top sirloin, flat iron, skirt steak, ribeye, skirt steak, and flower rib depending on availability.

Known for its juiciness, flower short rib is a cut of beef that is highly prized.

A special part that is not easily tasted, snowflake

Chewy and savory Tosisal

The thin, central tendon becomes chewy as you chew, revealing the unique savory taste of fan-shaped meat.

Pork neck consists of three layers of meat and fat, providing a chewy texture for you to enjoy.

Moto Ichi white jjamppong with rich broth and plenty of meat

A delicious Japanese-style offal hot pot with a smooth and savory broth

A delicious Japanese-style intestine hot pot with a smooth and spicy broth flavor