Betty Donut
베티도넛
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Made with 100% animal-based fresh cream for a smooth and sweet taste of pure milk 🍦
A donut with a clean and simple vanilla flavor using the finest gourmet grade vanilla beans
A classic ring donut with a fluffy texture and sweet glaze
Made with the flavor of Danish butter and rice flour, Betina's salt bread is more chewy and savory
Donut filled with plenty of strawberry pulp and strawberry milk
A chocolate cream donut made by mixing two types of Belgian chocolate (recommended to eat it frozen)
A combination of thick French gourmet butter + vanilla custard cream + red bean
A donut with a vanilla custard cream filling, crispy sugar coating, and a fun crunch to bite into
Seasonal strawberries + mascarpone cream + vanilla custard (((Different from regular cream)))
Tangy and sweet raspberry cream
A clean and tangy-sweet taste with a hint of lemon zest in the middle, not too sour
Blueberry cream donut filled with plenty of blueberry fruit 🫐
A popular donut with a combination of popping corn, cream cheese, and custard cream for a sweet and savory taste
Savory yellow cheese
A soft and moist tiramisu donut made with freshly brewed coffee syrup and rich mascarpone cheese
