Doma

tuna, salmon and yellowtail tartare

thinly sliced seared salmon, soy onion vinaigrette

thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette

sea urchin prepared in three different ways

thinly sliced octopus with japanese mango salsa

steamed soybean with sea salt

steamed jumbo shrimp dumpling served with ginger soy vinaigrette

crispy rice cake, roasted onions, spicy kochujang glaze

pan fried pork dumplings over spicy asian slaw

char grilled korean marinated short ribs and scallion

mixed greens, fuji apples, doma vinaigrette

tofu cubes on a bed of greens, seaweed salad, sesame vinaigrette

crispy calamari tempura tossed with mixed greens, spicy samjang aioli

broiled with sea salt

marinated in saikyo miso

chicken teriyaki skewers with sautéed noodle and vegetables

panko breaded pork or chicken cutlet served with tonkatu sauce

udon noodles with poached egg and vegetables with shrimp tempura

grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll and shrimp shumai

salmon teriyaki, yakitori, 4 pcs of sashimi, spicy yellowtail roll, and shrimp shumai