Zuien Country Club Eniwa Course Restaurant

At the Eniwa Course restaurant of the Suien Country Club, you can enjoy dishes made with fresh ingredients from Hokkaido. The signature dish, the Genghis Khan set meal, features fresh lamb and vegetables enjoyed with a secret sauce. A variety of menus are available, including soup curry, iron plate napokatsu, Tokachi pork bowl, and the summer limited chilled tantan noodles. Additionally, the side menu is also rich, featuring items like fried potatoes made from Inca's awakening and Hokkaido camembert cheese fries, all of which are exquisite dishes that bring out the flavors of the ingredients.

The restaurant is located within the clubhouse of the golf course, featuring a spacious area. Large windows offer a view of the lush greenery, creating a sense of openness. There are also terrace seats available, allowing for outdoor dining on pleasant days. The interior is clean and has a calm atmosphere, making it a perfect place to relax after a round of golf.

The Sui-en Country Club Eniwa Course opened in 1990 as a championship course designed by Masashi Ozaki. The restaurant offers a diverse menu using fresh ingredients from Hokkaido, with popular dishes including Genghis Khan (grilled mutton), seafood bowls, and soup curry. Additionally, dining on the terrace is available, allowing guests to enjoy their meals in an open atmosphere surrounded by nature.