TGI Fridays
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with Green onions.
6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.
Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan Crisps. Caesar dressing on the side.
Sliced premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side.
Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.
White cheddar, lettuce, tomato, red onion, pickles and Fridays™ sauce.
White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Friday's sauce.
Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.
Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.
Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with Green onions.
6 Steamed, pan-seared pork dumplings with Szechuan dipping sauce.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese.
Grilled chicken, romaine, Parmesan, Romano, Asiago croutons and Parmesan Crisps. Caesar dressing on the side.
Sliced premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side.
Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.
White cheddar, lettuce, tomato, red onion, pickles and Fridays™ sauce.
White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Friday's sauce.
Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.
Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.
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