Anmyeondo Anheung Kkotgejang

A fresh taste of spring sea, aged in a broth made from May's fat female crabs from Anmyeondo, infused with more than 13 ingredients, neither salty nor fishy.

The freshest taste of the best male crabs from Anmyeondo in May, freshly mixed, combined with a special sauce that you can't help but think about, creating a delightful experience in your mouth.

A dish made with appropriately sized shrimp marinated in a unique sauce, offering a savory flavor and a delightful, bouncy texture.

The main ingredients are Anmyeondo flower crabs and large shrimp, and the deep and savory taste of home is extracted from kimchi and old pumpkin.

A new flower crab dish that combines the unique flavor of flower crab with various vegetables like bean sprouts, gently cooked over low heat.