Okaeri Japanese Bistro
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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valutazione
Recensioni
menù
uni, ikura, scallop, crab, ponzu jelly
yellowtail, seasonal fruit, garlic shoyu
seared salmon, yuzu salt, avocado mayo
tuna, avocado, nori cracker
monk fish liver, ponzu
green onions, seaweed
pan-fried pork pot stickers
fried egg tofu w/ umami sauce
2pcs shrimp and assorted veggie tempura
Japanese style deep-fried shrimp (6pcs)
Japanese style fried chicken
3pcs sashimi, 12pcs nigiri, 1 hososmaki, 2pcs tempura
4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki
7pcs nigiri, 1 futomaki roll
Chef's choice
Chef's choice
4 kinds of salmon family & salmon hosomaki
4 kinds of tuna family & toro hosomaki
Chef's choice: 3 different kinds of fish
Chef's choice: 5 different kinds of fish
bluefin tuna
medium fatty bluefin tuna
supreme fatty blue-fin tuna
albacore
king salmon
king salmon belly
artic char
ocean trout
ocean trout belly
flying fish roe
salmon roe
yellowtail
yellowtail belly
amber jack
striped jack
halibut
flounder fin
black snapper
golden eye Snapper
Seared Barracuda
red snapper
pompano butterfish
spanish mackerel
mackerel
sweet shrimp
cooked tiger shrimp
Santa Barbara sea urchin
Hokkaido sea urchin
Hokkaido scallop
fresh water eel
A5 Japanese Beef
house made egg omelet
fresh water eel
snow crab & avocado
house blend spicy tuna, cucumber
eel & avocado
tempura shrimp, avocado & cucumber
tempura soft shell crab, avocado & cucumber
minced fish & cucumber, topped w/ hamachi & jalapeno
snow crab, avocado, topped w/ baked scallop
snow crab, avocado, topped w/ grilled salmon
shrimp tempura & cucumber, topped w/ eel, shrimp & avocado
salmon, avocado & cucumber, topped w/ salmon
white tuna & avocado, topped w/ seared walu
minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar
salmon & cucumber topped w/ avocado and negitoro
asparagus, sweet potato topped w/ avocado & eggplant
o-toro, uni, A5 wagyu, ikura, tiger shrimp over rice, served with miso
4 kinds of tuna over rice, served with miso
salmon, salmon belly & ikura over rice, served with miso
grilled salmon over rice, served with miso
grilled fresh water eel over rice, served with miso
Aromatic, balanced, tart strawberries, Yamada Nishiki, Miyagi (Tokubetsu Honjozo)
Light, dry, well-balanced, yuzu, honey, banana, Gohyakumangoku, Wakayama (Junmai)
Dry, full bodied, umami, dried plum, Omachi, Hiroshima (Junmai Tokubetsu)
Unpasteurized, lively, umami, bright, sunflowers, melon, Shunyo, Saga (Junmai Muroka Nama Genshu)
Smooth, fruitful, tangerine, sweet tea, Yamada Nishiki, Mie (Junmai Tokubetsu)
Smooth, elegant, grapefruit, anise, melon, Akita Komachi, Akita (Junmai Ginjo Kimoto)
Unpasteurized, dry, rich flavors, lychee, soft pear, white pepper, Yamada Nishiki, Kochi (Junmai Ginjo Muroka Nama Genshu)
Light, sharp, dry, citrus, persimmons, Gohyakumangoku, Niigata (Junmai Ginjo)
Semi-dry, chewy, soft, plump, melon, strawberry, honey, Yamada Nishiki, Saga (Daiginjo)
Clean, rounded, aromatic, fruity, pears, grapes, Akita Komachi, Akita (Junmai Daiginjo)
Soft, smooth, satiny finish, gardenia, grape, blueberry, pear, Miyaminishiki, Akita (Junmai Daiginjo)
Rich umami, full-bodied, earthy, banana, citrus, Omachi, Aichi (Junmai Daiginjo)
Light, dry, mellow, fresh cut apples, apple, mango, Kikusui rice, Niigata (Junmai Daiginjo Genshu)
Very clean, lucious, layered structure, deep, grapes, strawberries, Yamada Nishiki, Yamaguchi (Junmai Daiginjo)
Yuzu flavor, refreshing, crisp, Ginpu, Aichi (Junmai)
Cloudy, creamy, smooth, balanced, powdered sugar, vanilla, Ippanmai, Wakayama (Junmai)
Refreshing, bright acidity, Gohyakumangoku, Niigata (Junmai)
Apricot, cinnamon, medium bodied, slightly dry, aged 2 years, Ibaraki (plum wine)
Juicy, subdued sweetness, refreshing, best served on the rocks, Wakayama (plum wine)
Valle De Uco, Argentina (Brut)
Bergerac, France, 2021 (Sauvignon Blanc)
Kremstal, Austria, 2021 (Grüner Veiltiner)
Kamptal, Austria, 2022 (Rosé)
Castilla-La Mancha, Spain, 2022
Napa Valley, CA, 2019 (Red Blend)
uni, ikura, scallop, crab, ponzu jelly
yellowtail, seasonal fruit, garlic shoyu
seared salmon, yuzu salt, avocado mayo
tuna, avocado, nori cracker
monk fish liver, ponzu
green onions, seaweed
pan-fried pork pot stickers
fried egg tofu w/ umami sauce
2pcs shrimp and assorted veggie tempura
Japanese style deep-fried shrimp (6pcs)
Japanese style fried chicken
3pcs sashimi, 12pcs nigiri, 1 hososmaki, 2pcs tempura
4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki
7pcs nigiri, 1 futomaki roll
Chef's choice
Chef's choice
4 kinds of salmon family salmon hosomaki
4 kinds of tuna family toro hosomaki
Chef's choice: 3 different kinds of fish
Chef's choice: 5 different kinds of fish
bluefin tuna
medium fatty bluefin tuna
supreme fatty blue-fin tuna
albacore
king salmon
king salmon belly
artic char
ocean trout
ocean trout belly
flying fish roe
salmon roe
yellowtail
yellowtail belly
amber jack
striped jack
halibut
flounder fin
black snapper
golden eye Snapper
Seared Barracuda
red snapper
pompano butterfish
spanish mackerel
mackerel
sweet shrimp
cooked tiger shrimp
Santa Barbara sea urchin
Hokkaido sea urchin
Hokkaido scallop
fresh water eel
A5 Japanese Beef
house made egg omelet
fresh water eel
snow crab avocado
house blend spicy tuna, cucumber
eel avocado
tempura shrimp, avocado cucumber
tempura soft shell crab, avocado cucumber
minced fish cucumber, topped w/ hamachi jalapeno
snow crab, avocado, topped w/ baked scallop
snow crab, avocado, topped w/ grilled salmon
shrimp tempura cucumber, topped w/ eel, shrimp avocado
salmon, avocado cucumber, topped w/ salmon
white tuna avocado, topped w/ seared walu
minced fish, cream cheese, cucumber, deep fried, topped w/ tuna tartar
salmon cucumber topped w/ avocado and negitoro
asparagus, sweet potato topped w/ avocado eggplant
o-toro, uni, A5 wagyu, ikura, tiger shrimp over rice, served with miso
4 kinds of tuna over rice, served with miso
salmon, salmon belly ikura over rice, served with miso
grilled salmon over rice, served with miso
grilled fresh water eel over rice, served with miso
Aromatic, balanced, tart strawberries, Yamada Nishiki, Miyagi (Tokubetsu Honjozo)
Juicy, lush, medium bodied, bright, muscat grape, Yamada Nishiki, Fukushima (Junmai)
Dry, full bodied, umami, dried plum, Omachi, Hiroshima (Junmai Tokubetsu)
Unpasteurized, lively, umami, bright, sunflowers, melon, Shunyo, Saga (Junmai Muroka Nama Genshu)
Smooth, fruitful, tangerine, sweet tea, Yamada Nishiki, Mie (Junmai Tokubetsu)
Unpasteurized, dry, rich flavors, lychee, soft pear, white pepper, Yamada Nishiki, Kochi (Junmai Ginjo Muroka Nama Genshu)
Light, sharp, dry, citrus, persimmons, Gohyakumangoku, Niigata (Junmai Ginjo)
Clean, rounded, aromatic, fruity, pears, grapes, Akita Komachi, Akita (Junmai Daiginjo)
Soft, smooth, satiny finish, gardenia, grape, blueberry, pear, Miyaminishiki, Akita (Junmai Daiginjo)
Rich umami, full-bodied, earthy, banana, citrus, Omachi, Aichi (Junmai Daiginjo)
Gentle, balanced, lychee, blueberry, Ginginga, Iwate (Junmai Nama Ginjo)
Very clean, lucious, layered structure, deep, grapes, strawberries, Yamada Nishiki, Yamaguchi (Junmai Daiginjo)
Yuzu flavor, refreshing, crisp, Ginpu, Aichi (Junmai)
Cloudy, creamy, smooth, balanced, powdered sugar, vanilla, Ippanmai, Wakayama (Junmai)
Apricot, cinnamon, medium bodied, slightly dry, aged 2 years, Ibaraki (plum wine)
Juicy, subdued sweetness, refreshing, best served on the rocks, Wakayama (plum wine)
Valle De Uco, Argentina (Brut)
Russian river valley, CA, 2024 (Sauvignon Blanc)
Kremstal, Austria, 2021 (Grüner Veiltiner)
Kamptal, Austria, 2022 (Rosé)
Rioja, Spain, 2022 (Tempranillo)
Napa Valley, CA, 2019 (Red Blend)
Trentino, Italy, 2023 (Schiava)
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Aromatic, balanced, tart strawberries, Yamada Nishiki, Miyagi (Tokubetsu Honjozo)
Juicy, lush, medium bodied, bright, muscat grape, Yamada Nishiki, Fukushima (Junmai)
Dry, full bodied, umami, dried plum, Omachi, Hiroshima (Junmai Tokubetsu)
Unpasteurized, lively, umami, bright, sunflowers, melon, Shunyo, Saga (Junmai Muroka Nama Genshu)
Smooth, fruitful, tangerine, sweet tea, Yamada Nishiki, Mie (Junmai Tokubetsu)
Unpasteurized, dry, rich flavors, lychee, soft pear, white pepper, Yamada Nishiki, Kochi (Junmai Ginjo Muroka Nama Genshu)
Light, sharp, dry, citrus, persimmons, Gohyakumangoku, Niigata (Junmai Ginjo)
Clean, rounded, aromatic, fruity, pears, grapes, Akita Komachi, Akita (Junmai Daiginjo)
Soft, smooth, satiny finish, gardenia, grape, blueberry, pear, Miyaminishiki, Akita (Junmai Daiginjo)
Rich umami, full-bodied, earthy, banana, citrus, Omachi, Aichi (Junmai Daiginjo)
Gentle, balanced, lychee, blueberry, Ginginga, Iwate (Junmai Nama Ginjo)
Very clean, lucious, layered structure, deep, grapes, strawberries, Yamada Nishiki, Yamaguchi (Junmai Daiginjo)
Yuzu flavor, refreshing, crisp, Ginpu, Aichi (Junmai)
Cloudy, creamy, smooth, balanced, powdered sugar, vanilla, Ippanmai, Wakayama (Junmai)
Apricot, cinnamon, medium bodied, slightly dry, aged 2 years, Ibaraki (plum wine)
Juicy, subdued sweetness, refreshing, best served on the rocks, Wakayama (plum wine)
Valle De Uco, Argentina (Brut)
Russian river valley, CA, 2024 (Sauvignon Blanc)
Kremstal, Austria, 2021 (Grüner Veiltiner)
Kamptal, Austria, 2022 (Rosé)
Rioja, Spain, 2022 (Tempranillo)
Napa Valley, CA, 2019 (Red Blend)
Trentino, Italy, 2023 (Schiava)
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
uni, ikura, scallop, crab, ponzu jelly
yellowtail, seasonal fruit, garlic shoyu
seared salmon, yuzu salt, avocado mayo
tuna, avocado, nori cracker
monk fish liver, ponzu
green onions, seaweed
pan-fried pork pot stickers
fried egg tofu w/ umami sauce
2pcs shrimp and assorted veggie tempura
Japanese style deep-fried shrimp (6pcs)
Japanese style fried chicken
3pcs sashimi, 12pcs nigiri, 1 hososmaki, 2pcs tempura
4pcs nigiri, 1 hosomaki, 2pcs unagi uramaki
7pcs nigiri, 1 futomaki roll
Chef's choice
Chef's choice
4 kinds of salmon family & salmon hosomaki
4 kinds of tuna family & toro hosomaki
Chef's choice: 3 different kinds of fish
Chef's choice: 5 different kinds of fish
bluefin tuna
medium fatty bluefin tuna
supreme fatty blue-fin tuna
albacore
king salmon
king salmon belly
artic char
ocean trout
ocean trout belly
flying fish roe
salmon roe
yellowtail
yellowtail belly
amber jack
striped jack
halibut
flounder fin
black snapper
golden eye Snapper
Seared Barracuda
red snapper
pompano butterfish
spanish mackerel
mackerel
sweet shrimp
cooked tiger shrimp
Santa Barbara sea urchin
Hokkaido sea urchin
Hokkaido scallop
fresh water eel
A5 Japanese Beef
house made egg omelet
fresh water eel
snow crab & avocado
house blend spicy tuna, cucumber
eel & avocado
tempura shrimp, avocado & cucumber
tempura soft shell crab, avocado & cucumber
minced fish & cucumber, topped w/ hamachi & jalapeno
snow crab, avocado, topped w/ baked scallop
snow crab, avocado, topped w/ grilled salmon
shrimp tempura & cucumber, topped w/ eel, shrimp & avocado
salmon, avocado & cucumber, topped w/ salmon
white tuna & avocado, topped w/ seared walu
minced fish, cream cheese, & cucumber, deep fried, topped w/ tuna tartar
salmon & cucumber topped w/ avocado and negitoro
asparagus, sweet potato topped w/ avocado & eggplant
o-toro, uni, A5 wagyu, ikura, tiger shrimp over rice, served with miso
4 kinds of tuna over rice, served with miso
salmon, salmon belly & ikura over rice, served with miso
grilled salmon over rice, served with miso
grilled fresh water eel over rice, served with miso
