Sol Mexican Cantina

Classic preparation with a south of the border twist served with crispy tortilla strips.

Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Vegetarian.

Refried and black beans, Mexican rice and jack cheese. Served with sour cream, green salsa, pico de gallo and shredded lettuce. Vegetarian.

Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.