West End Johnnies
West End Johnnie's
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Lively American Bar and Grill Near TD Garden
valutazione
Recensioni
fotografia
menù
Four breaded and fried jumbo shrimp served with mango salsa and lemon avocado aioli
Assorted seasonal fruit with a honey lime dressing
greek yogurt, shredded coconut, topped with strawberry and candied walnut granola
Crostini with smoked salmon, house made ricotta, capers, kalamata olives, hard boiled egg, pickled peppers with a horseradish honey sauce
Marinated wings, grilled and brushed with a jerk- spiced molasses glaze
Grilled wings, topped with a house made spicy honey mustard glaze
Red Kale, orange, dried cranberries, toasted almonds, goat cheese, with our house made apple cider vinaigrette
Baby greens, tomato, cucumber, onion, carrot, kalamata olives, with our house made sherry mustard dressing
Iceberg wedge, fresh lobster, bacon bits, avocado, shallots, pickled peppers, cherry tomatoes, with our house made ranch
Bacon bits, applewood smoked blue cheese, ham, egg, avocado, tomato, wheat croutons over a bed of romaine and red kale, with our house made balsamic dressing
Panko crusted soft shell crab, avocado, tomato, curry aioli, on a croissant bun served with red kale slaw and french fries
Grilled breast, pepper jack cheese, grilled pineapple and chipotle aioli
Muenster cheese topped with arugula, sautéed mushrooms and pickled peppers
Battered thick cut brioche., served with fresh fruit
A stack of three served with your choice of caramel or chocolate sauce, whipped cream and your choice of bacon, ham or sausage
Battered thick cut brioche stuffed with chocolate chip cannoli filling topped with fresh strawberries
A bed of home fries topped with grilled chorizo, over easy egg, mozzarella and cheddar cheese blend
Flour crusted fried half chicken, sunny side egg, smoked gouda corn grits, sautéed kale with a spicy maple syrup
House made grilled Italian sausage, peppers and onions, home fries, two over easy eggs with a beer cheese dipping sauce
Two eggs any style, house marinated steak tips, home fries, and a mushroom demi-glace
A pepper jack quesadilla topped with two over easy eggs, beef chilli, guacamole, pico de gallo and chipotle sour cream
Two eggs any style, home fries and toast
Grilled skirt steak, smoked truffle- parmesan fries, fried parsley served with seasoned compound butter. (available with any style egg instead of butter)
2 poached eggs, ham
2 poached eggs, spinach, smoked salmon
2 poached eggs, crab cakes
2 poached eggs, lobster chunks, sliced tomato, bacon bits
cheddar, goat, fontina, muenster, feta or pepper jack
spinach, tomato, peppers, onions, olives, shiitake mushrooms or asparagus
sausage, ham, bacon, spicy sausage, lobster or smoked salmon
vegetarian available
available with asst. sauces
available with asst. sauces
salmon, California (10 roll minimum)
Oysters, Littlenecks, Shrimp Cocktail, Crab Cocktail, Lobster Cocktail
Traditional or Vegetarian
white, wheat, rye, english muffin
House cut fries served with truffle oil, pico de gallo, feta, arugula and chipotle garlic aioli
mix of calamari and jalapenos tossed in buttermilk batter and fried until golden, with marinara sauce and ranch
Breaded Lump Crab meat, avocado mango relish with an orange aioli
Baked to perfection, topped with pesto, corn, roasted tomatoes, arugula, Fresh mozzarella, balsamic reduction drizzle
House ground beef mixed with herbs, parmesan, bread crumbs and spices. Simmered in our own marinara. Served with grilled crostini
Homemade guacamole served with Pita chips, pico de gallo and feta
Quesadillas, with pulled chicken, Monterery Jack cheese, pico de gallo, guacamole and sour cream
Char grilled wings with a spicy honey coating, served with Homemade blue cheese
Grilled corn, pulled chicken, jalapenos, cilantro, sour cream, and monterrey jack cheese
Baby greens, tomato, cucumbers, red onions, carrots, kalamata olives with our house made Balsamic dressing
Romaine, parmesan croutons, white anchovies and classic dressing
Heirloom tomatoes, fresh mozzarella, Arugula, basil pesto with a balsamic reduction
Bacon, blue cheese crumble, ham, egg, avocado, radish over a bed of romaine, served with ranch dressing
Applewood bacon, glazed onions and pepper jack cheese
Buffalo Bleu cheese sauce, guacamole, peppers and onions
Grilled breast, topped with cheddar cheese, grilled pineapple and chipoltle aioli
Grilled portabella, house pesto, balsamic onions, fontina cheese
Sliced corned beef, sauerkraut, spicy russian dressing, cheddar cheese on marble rye bread
Black pepper crusted salmon, lobster, sautéed spinach and tomatoes, corn cream sauce
Beer battered haddock fried until golden, served with fries, coleslaw and tartar
Mashed potatoes, brocolini, topped with a mushroom demiglace
House made risotto, grilled corn, heirloom tomatoes, mozzarella, grilled cajun shrimp, drizzled with garlic butter
penne pasta, broccolini, spinach, tomotes, corn, lemon caper sauce, topped with parmesan and a grilled crostini