Yamadaimae Yamatoya
山大前 やまとや
valutazione
Recensioni
menù
Limited to 30 servings per day, we squeeze beef back fat on top of the soup.
A classic flavor from Yamatoya made with back fat of Yonezawa beef. *Different from Yonezawa ramen.
Our original menu where vegetables are slowly stir-fried in-house lard.
You can enjoy a slightly garlicky soup with the taste of tomato and miso soup.
Small amount of noodles and less chashu.
A light and salty soup with plenty of vegetables simmered in it
Recommended for those who want to eat a lot of char siu.
A menu created by the second-generation head chef, the salt flavor is also recommended.
Made with local miso and handcrafted to complement Yamatoya soup. The garlic flavor is doubled.
A rich and hearty ramen with plenty of meat juices from pork belly cooked in lard.
Soy sauce flavor with toy included
A dish of Yonezawa beef tendon meat simmered to melt-in-your-mouth tenderness on top of rice cooked in Chinese soup.
Eggs soaked in a soup flavored with the umami of beef tendons.
Add 100 yen
Limited to 30 servings per day, we squeeze beef back fat on top of the soup.
A classic flavor from Yamatoya made with back fat of Yonezawa beef. *Different from Yonezawa ramen.
Our original menu where vegetables are slowly stir-fried with homemade lard.
You can enjoy a slightly garlicky soup with the taste of tomato and miso soup.
Small portion of noodles with less chashu.
A light and salty soup with plenty of vegetables simmered in it
Recommended for those who want to eat a lot of char siu.
A menu created by the second-generation head chef, the salted flavor is also recommended.
Made with local miso and handmade to suit Yamatoya soup. The garlic flavor is doubled.
A rich and hearty ramen with plenty of meat juices from pork belly fried in lard.
Soy sauce flavor with toy included
A dish of Yonezawa beef tendon meat simmered to melt-in-your-mouth tenderness, served on rice cooked in Chinese soup.
Eggs soaked in a soup flavored with the umami of beef tendons.
Add 100 yen
