Jjien-Yong

A gourmet dish made by frying back ribs that have been aged for 24 hours until tender, then tossed with five spices and served with wasabi.

A dish presented at 'Kangho Daegyeol Chinese Restaurant'

A dish of chicken drizzled with hot oil, served with pickled vegetables in a sweet and sour sauce.

A dish of fried eggplant shrimp topped with the representative sauce of Sichuan, Yeyang sauce.

A Chinese-style soup dish made with seafood and mushrooms, cooked spicy and sour (☆ Perfect for meals as well as a hangover remedy)

The best noodles in the world from Xi'an, China with a 3,000-year tradition / Wide bibim noodles (☆Highly recommended)

Premium sweet and sour pork made with aged domestic pork, deep-fried to a crisp, served with Chien Yong's special sauce.

Premium sweet and sour pork made with aged domestic pork, deep-fried to a crisp, served with Chien Yong's special sauce.

Premium sweet and sour pork made with aged domestic pork, deep-fried to a crisp and served with Jjienyong's special sauce.

A combination of savory oatmeal and firm shrimp, offering a crispy and sweet-salty flavor that is exceptional (☆Highly recommended as a beer snack)

A dish of plump medium shrimp fried and served with three sauces according to your preference (☆Chili/Cream/Ganpung)

Crispy chicken dish made by stir-frying fried chicken leg meat in a sweet and spicy sauce (☆The nacho flavor mixed in is also excellent)

A specialty dish made by mixing two types of jelly with various vegetables, seafood, and meat, all dressed in mustard sauce.

A luxurious crab dish with plenty of tender snow crab meat and flavorful seasoning.

A dish stir-fried with eight precious ingredients in a spicy manner