Coppetei Fukui Main Store

Egg omelette wrapped in batter and made into a cutlet. A new texture that you wouldn't expect! The special sauce perfectly complements the cutlet and crispy vegetables.

Our homemade deluxe potato croquette sandwiched between crispy cabbage in a soft bun. Comes with two large croquettes for a satisfying meal.

Sauce Tonkatsu is a Fukui specialty, a coppe pan sandwich with crispy cabbage. It was the most popular item at the Fukui Product Exhibition held at a department store in the Kanto region.

Yakisoba is a coppe pan sandwich filled with traditional sauce-flavored yakisoba, aonori, and red pickled ginger. It is a classic flavor that has been loved since ancient times.

Juicy fried chicken sandwiched between crispy cabbage in a bun. The appeal lies in the crispy exterior and juicy interior of the fried chicken.

Spicy chicken chili sandwiched between fresh lettuce in a bun. The spiciness leaves a lingering deliciousness.

Tender! Juicy chicken coated with honey mustard. The crunchy texture, the perfect acidity of mustard, and the delicate balance of honey's smooth sweetness and richness are exquisite.

Thickly sliced teriyaki chicken finished with a sweet and savory sauce, crunchy cabbage, and mayonnaise sandwiched in a coppe pan. It is a guaranteed deliciousness.

Homemade egg salad sandwich with fresh lettuce. A must-try for egg lovers.

A healthy sandwich filled with tuna, cucumber, fresh lettuce, and crunchy cabbage. Recommended for those who want to eat lots of vegetables.

A sandwich made with corn-filled potato salad, juicy ham, and crunchy cabbage and lettuce between slices of bread. The combination of potato salad and bread is excellent.

Vegetables take the spotlight! The crunchy texture of the vegetables and the savory taste of the roast ham complement the flavors of each vegetable. You can enjoy plenty of vegetables in this sandwich.

A salad filled with marinated shrimp, onions, bell peppers, and plenty of lettuce.

Smoked salmon with cheese, sliced onion, and lettuce sandwiched between. The saltiness and richness of the cheese enhance the flavor of the salmon.

A coppe pan sandwich filled with boiled egg, cheese, sliced ham, cabbage, and cucumber. It's packed with volume and satisfying to eat.

A sandwich made with homemade char siu, seasoned simmered egg, cabbage, and fresh lettuce. The richness of the egg and the umami of the char siu spread throughout your mouth.

A sandwich made with slowly roasted roast beef, crunchy onions, fresh lettuce, all sandwiched in a bun. The special sauce is the key to its flavor.

A half & half Coppepan with chicken meat coated in chili sauce and chicken meat coated in honey mustard sauce.

A half-and-half coppe pan with yakisoba in sauce flavor and crispy and juicy karaage.

A half-and-half coppe pan with juicy thick-sliced ham cutlet and plump shrimp cutlet.

A half & half coppe pan featuring a healthy tuna salad with plenty of vegetables and a rich homemade egg salad.

A rich and creamy custard finished with a fluffy texture by baking, topped with whipped cream and generously drizzled with caramel sauce. This exquisite pudding combines sweetness with a hint of bitterness.

A coppe bread sandwich filled with raisin butter made with Yotsuba butter and a hint of rum. It is not as heavy as it looks and easy to eat.

A coppe bread filled with plenty of milk cream known for its sweetness and richness of milk.

A coppe pan sandwiched with crunchy cookies and vanilla cream. The combination of the crunchy texture of the cookie and the sweetness of the vanilla cream is addictive.

A cream made from black soybeans sandwiched between plenty of Coppepan. Unlike regular kinako cream, it has a different aroma and nuttiness from soybeans!

Anpan filled with red bean paste made from Hokkaido red beans and four-leaf clover butter. It is a popular combination of sweet red bean paste and flavorful butter.

A coppe bread sandwiched with homemade sweet red bean paste and Yotsuba butter. The combination of sweet red bean paste and salty butter is the best match.

A red bean paste made from Hokkaido-grown azuki beans sandwiched in a coppe pan. It is characterized by its smooth texture and pleasant mouthfeel.

A red bean paste sandwich filled with plenty of homemade red bean paste cooked daily in the shop. You can directly feel the sweetness and deliciousness of the red bean paste.

A bread sandwiched with homemade red bean paste and whipped cream. The mild sweetness of the whipped cream wraps around the sweetness of the red bean paste, making it easy to eat.

A delicious custard cream-filled bread roll. You can taste the smoothness of the eggs and the sweetness of the milk.

A delicious combination of custard cream and whipped cream sandwiched in a bread roll. The double cream is a blissful combination, recommended for cream lovers.

A loaf of bread stuffed with a whole banana. Whipped cream and custard cream enhance the sweetness of the banana.

A coppepan topped with chocolate sauce and chocolate whip on a banana. It's a classic combination of banana and chocolate.

A coppe bread filled with a generous amount of chocolate mousse made with luxurious Belgian chocolate. The elegant sweetness pairs perfectly with the softness of the coppe bread.

A coppe bread filled with luxurious chocolate mousse and whipped cream made with Belgian chocolate. The combination of chocolate and whip cream is a classic deliciousness.

The richness and umami of milk, the gentle sweetness of maple permeate thoroughly, and the moist texture that can only be achieved with homemade coppe bread! Not too sweet, the lingering aroma of maple in your mouth is the best!

The richness and umami of milk, the gentle sweetness of maple, and the homemade bread create a moist texture that is unique to this dish! Not too sweet, with a lingering aroma of maple in your mouth, it's fantastic! It's also recommended to enjoy the variation with whipped cream.

The richness and umami of milk, combined with the gentle sweetness of maple, are thoroughly infused in this homemade coppe bread, resulting in a moist texture that is unique to it! It is a half size that is easy to finish eating.

The richness and umami of milk, the gentle sweetness of maple, and the moist texture that can only be achieved with homemade bread! It is also recommended to enjoy the variation with whipped cream. It is an easy-to-eat half size.

Rusk infused with special caramel slowly. It is a hidden popular product of Coppe Tei.