Ristorante la Piazzetta

Ristorante la Piazzetta offers traditional Capri and Campania cuisine in a welcoming, family-run setting. The kitchen focuses on fresh local seafood, well-executed pasta dishes, and a full selection of meat options. Guests highlight the careful cooking, balanced seasoning, and thoughtful guidance on daily fish choices. Homemade desserts, especially the ricotta and lemon cake and the soufflé, are a noted highlight.