Firebirds Wood Fired Grill

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Buffalo hot sauce, bleu cheese, celery

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, spiced pecans, spicy mustard sauce

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Flash fried shrimp tossed with a spicy Sriracha sauce

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved parmesan, chile-dusted croutons

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Traditional ribeye

Grilled vegetables, balsamic ancho chile drizzle

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

A tender Southwestern-accented favorite

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Classic strip steak

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Tomato basil beurre blanc, parmesan mashed potatoes

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Java BBQ sauce, cider slaw, steak fries

Smoked cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

Our signature slow roasted prime rib on a toasted baguette, cider slaw

Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

Grilled vegetables, balsamic ancho chile drizzle

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

A tender Southwestern-accented favorite

Classic strip steak

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Half pound lobster tail, grilled over hardwood flames, choice of two sides

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Java BBQ sauce, cider slaw, steak fries

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Buttermilk and cilantro marinated grilled over hardwood

Tender, wood fired Ribs with BBQ Sauce

Simply grilled mahi

Happy Hour. $2 off

Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice

Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese

Flash fried shrimp tossed with a spicy Sriracha sauce

Regular with honey mustard or Buffalo Style with bleu cheese

Housemade candied bacon

Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice

Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices

With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit

Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime

Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks

Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer

Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water

Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet & sour

Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters

Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Buffalo hot sauce, bleu cheese, celery

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, spiced pecans, spicy mustard sauce

Flash fried shrimp tossed with a spicy Sriracha sauce

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved parmesan, chile-dusted croutons

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Smoked cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun

Lettuce, tomato, onion, brioche bun

Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream

Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream

Our signature slow roasted prime rib on a toasted baguette, cider slaw

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

A tender Southwestern-accented favorite

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

Java BBQ sauce, cider slaw, steak fries

Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Buffalo hot sauce, bleu cheese, celery

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, spiced pecans, spicy mustard sauce

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Flash fried shrimp tossed with a spicy Sriracha sauce

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved parmesan, chile-dusted croutons

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Traditional ribeye

Grilled vegetables, balsamic ancho chile drizzle

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

A tender Southwestern-accented favorite

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Classic strip steak

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Tomato basil beurre blanc, parmesan mashed potatoes

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Java BBQ sauce, cider slaw, steak fries

Smoked cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

Our signature slow roasted prime rib on a toasted baguette, cider slaw

Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

Grilled vegetables, balsamic ancho chile drizzle

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

A tender Southwestern-accented favorite

Classic strip steak

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Half pound lobster tail, grilled over hardwood flames, choice of two sides

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Java BBQ sauce, cider slaw, steak fries

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Buttermilk and cilantro marinated grilled over hardwood

Tender, wood fired Ribs with BBQ Sauce

Simply grilled mahi

Happy Hour. $2 off

Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice

Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese

Flash fried shrimp tossed with a spicy Sriracha sauce

Regular with honey mustard or Buffalo Style with bleu cheese

Housemade candied bacon

Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice

Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices

With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit

Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime

Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet sour, served on the rocks

Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet sour and Sprite

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer

Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water

Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet sour

Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters

Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Buffalo hot sauce, bleu cheese, celery

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, spiced pecans, spicy mustard sauce

Flash fried shrimp tossed with a spicy Sriracha sauce

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved parmesan, chile-dusted croutons

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Smoked cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun

Lettuce, tomato, onion, brioche bun

Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream

Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream

Our signature slow roasted prime rib on a toasted baguette, cider slaw

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

A tender Southwestern-accented favorite

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

Java BBQ sauce, cider slaw, steak fries

Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Buffalo hot sauce, bleu cheese, celery

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, spiced pecans, spicy mustard sauce

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Flash fried shrimp tossed with a spicy Sriracha sauce

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved parmesan, chile-dusted croutons

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side

Traditional ribeye

Grilled vegetables, balsamic ancho chile drizzle

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

A tender Southwestern-accented favorite

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Classic strip steak

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Tomato basil beurre blanc, parmesan mashed potatoes

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Java BBQ sauce, cider slaw, steak fries

Smoked cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

Our signature slow roasted prime rib on a toasted baguette, cider slaw

Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing

Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Lean, tender beef sirloin

Center-cut, sliced wood grilled sirloin, au poivre sauce

Grilled vegetables, balsamic ancho chile drizzle

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

A tender Southwestern-accented favorite

Classic strip steak

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

Half pound lobster tail, grilled over hardwood flames, choice of two sides

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Java BBQ sauce, cider slaw, steak fries

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

Buttermilk and cilantro marinated grilled over hardwood

Tender, wood fired Ribs with BBQ Sauce

Simply grilled mahi

Happy Hour. $2 off

Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice

Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese

Flash fried shrimp tossed with a spicy Sriracha sauce

Regular with honey mustard or Buffalo Style with bleu cheese

Housemade candied bacon

Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice

Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices

With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit

Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime

Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks

Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer

Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water

Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet & sour

Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters

Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime