Firebirds Wood Fired Grill
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Casual Wood-Fired Grill and Steakhouse
valutazione
Recensioni
fotografia
menù
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Buffalo hot sauce, bleu cheese, celery
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Mixed greens, spiced pecans, spicy mustard sauce
Flash fried shrimp tossed with a spicy Sriracha sauce
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Shaved parmesan, chile-dusted croutons
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun
Lettuce, tomato, onion, brioche bun
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Center-cut, wrapped in applewood-smoked bacon
Traditional ribeye
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce
A tender Southwestern-accented favorite
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Java BBQ sauce, cider slaw, steak fries
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Vanilla bean ice cream, raspberry coulis
Salted caramel sauce, served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Buffalo hot sauce, bleu cheese, celery
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Mixed greens, spiced pecans, spicy mustard sauce
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Flash fried shrimp tossed with a spicy Sriracha sauce
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Shaved parmesan, chile-dusted croutons
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce
Center-cut, wrapped in applewood-smoked bacon
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side
Traditional ribeye
Grilled vegetables, balsamic ancho chile drizzle
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce
A tender Southwestern-accented favorite
Half pound lobster tail and 7 oz. bacon-wrapped filet
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Classic strip steak
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Tomato basil beurre blanc, parmesan mashed potatoes
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Java BBQ sauce, cider slaw, steak fries
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Vanilla bean ice cream, raspberry coulis
Salted caramel sauce, served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, raspberry coulis
Salted caramel sauce, served warm
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce
Grilled vegetables, balsamic ancho chile drizzle
Center-cut, wrapped in applewood-smoked bacon
Traditional ribeye
A tender Southwestern-accented favorite
Classic strip steak
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Half pound lobster tail, grilled over hardwood flames, choice of two sides
Half pound lobster tail and 7 oz. bacon-wrapped filet
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Java BBQ sauce, cider slaw, steak fries
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Buttermilk and cilantro marinated grilled over hardwood
Tender, wood fired Ribs with BBQ Sauce
Simply grilled mahi
Happy Hour. $2 off
Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice
Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese
Flash fried shrimp tossed with a spicy Sriracha sauce
Regular with honey mustard or Buffalo Style with bleu cheese
Housemade candied bacon
Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime
Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass
The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks
Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite
Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer
Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water
Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet & sour
Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters
Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, raspberry coulis
Salted caramel sauce, served warm
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Buffalo hot sauce, bleu cheese, celery
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Mixed greens, spiced pecans, spicy mustard sauce
Flash fried shrimp tossed with a spicy Sriracha sauce
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Shaved parmesan, chile-dusted croutons
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun
Lettuce, tomato, onion, brioche bun
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Center-cut, wrapped in applewood-smoked bacon
Traditional ribeye
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce
A tender Southwestern-accented favorite
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Java BBQ sauce, cider slaw, steak fries
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Vanilla bean ice cream, raspberry coulis
Salted caramel sauce, served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Buffalo hot sauce, bleu cheese, celery
Housemade candied bacon
Panko-breaded onions, roasted garlic ranch dressing
Mixed greens, spiced pecans, spicy mustard sauce
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Flash fried shrimp tossed with a spicy Sriracha sauce
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Shaved parmesan, chile-dusted croutons
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce
Center-cut, wrapped in applewood-smoked bacon
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side
Traditional ribeye
Grilled vegetables, balsamic ancho chile drizzle
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce
A tender Southwestern-accented favorite
Half pound lobster tail and 7 oz. bacon-wrapped filet
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Classic strip steak
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Tomato basil beurre blanc, parmesan mashed potatoes
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Java BBQ sauce, cider slaw, steak fries
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Bruléed to order, fresh fruit, raspberry coulis
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Vanilla bean ice cream, raspberry coulis
Salted caramel sauce, served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Lean, tender beef sirloin
Center-cut, sliced wood grilled sirloin, au poivre sauce
Grilled vegetables, balsamic ancho chile drizzle
Center-cut, wrapped in applewood-smoked bacon
Traditional ribeye
A tender Southwestern-accented favorite
Classic strip steak
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Half pound lobster tail, grilled over hardwood flames, choice of two sides
Half pound lobster tail and 7 oz. bacon-wrapped filet
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
Java BBQ sauce, cider slaw, steak fries
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Buttermilk and cilantro marinated grilled over hardwood
Tender, wood fired Ribs with BBQ Sauce
Simply grilled mahi
Happy Hour. $2 off
Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice
Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese
Flash fried shrimp tossed with a spicy Sriracha sauce
Regular with honey mustard or Buffalo Style with bleu cheese
Housemade candied bacon
Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime
Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass
The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet sour, served on the rocks
Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet sour and Sprite
Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer
Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water
Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet sour
Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters
Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime