Cara Mia

stuffed pepper, stuffed mushroom, shrimp scampi, eggplant rollatini, baked clam

littleneck clams baked with breadcrumbs

crispy golden fried calamari served with marinara sauce

bell peppers stuffed with rice, ground sirloin and breadcrumbs marinara sauce, topped with melted mozzarella

fresh eggplant rolled with ricotta cheese, baked in marinara sauce, topped with melted mozzarella

crispy golden fried calamari sautéed in a fiery cherry pepper and fresh tomato sauce

prince edward mussels sautéed in marinara sauce

stuffed with breadcrumbs in a light butter sauce

served with marinara sauce

classic italian cold antipasta

fresh jumbo shrimp served with cocktail sauce

grilled vegetables marinated and sautéed in our balsamic vinaigrette dressing, served over mesclun lettuce, topped with fresh mozzarella and provolone cheese

romaine lettuce, tomatoes, fresh mozzarella, provolone, salami, cucumbers and roasted peppers

traditional caesar salad, topped with homemade garlic croutons

our house salad, romaine lettuce, tomatoes, cucumbers, olives and roasted peppers

fresh mozzarella, tomatoes, red peppers and basil drizzled with balsamic vinaigrette dressing

radicchio, endive, arugula lettuce with walnuts and goat cheese

arugula lettuce, fried zucchini and shaved parmigiana cheese, tossed in a lemon dressing

red and white cannelloni beans, ziti and prosciutto

egg and spinach in chicken broth

fresh vegetable soup

our specialty soup

breaded cutlets topped with tomato, onions, mesclun lettuce and fresh mozzarella cheese

layered with prosciutto, eggplant and mozzarella cheese in a marsala wine sauce with a touch of marinara

served with mushrooms in a marsala wine sauce

breaded cutlets baked in tomato sauce, topped with mozzarella cheese

sautéed in a lemon and white wine sauce

breaded cutlets topped with tomato, onions, mesclun lettuce and fresh mozzarella cheese

layered with prosciutto and mozzarella cheese in a white wine sauce over a bed of spinach

sautéed in a marsala wine sauce with mushrooms,topped with eggplant and mozzarella cheese

breaded cutlets layered with eggplant, baked in tomato sauce topped with mozzarella cheese

sautéed with onions and mushrooms in a sweet vermouth sauce with a touch of marinara sauce, layered with eggplant, topped with mozzarella cheese

broiled flounder with lemon and white wine, topped with breadcrumbs

prince edward mussels sautéed in marinara sauce, served over a bed of linguini

sautéed in a lemon and white wine sauce

sautéed in a lemon and white wine sauce

calamari rings, sautéed in a spicy marinara sauce with clams, over pasta of choice

jumbo shrimp, breaded and fried, baked in tomato sauce, topped with mozzarella cheese

broiled salmon, with lemon, and white wine, topped with breadcrumbs

shrimp baked with lemon, garlic and white wine, topped with breadcrumbs

mussels, clams, shrimp, calamari and scungilli, in a marinara sauce, served over a bed of linguini

breaded shrimp, with onions and mushrooms. in a sweet vermouth sauce, with touch of marinara sauce, layered with eggplant, topped with mozzarella cheese

linguini with fresh clams in a red sauce or white sauce Broiled Lobster Tails

two broiled lobster tails oreganata style, topped with breadcrumbs

fresh eggplant rolled with ricotta cheese, baked in marinara sauce, topped with melted mozzarella cheese

two pork chops sautéed in a white wine and garlic sauce, topped with hot cherry peppers, onions and mushrooms

Fresh eggplant layered with tomato sauce, ricotta Cheese and melted mozzarella cheese

pork chop stuffed with prosciutto and mozzarella cheese, smothered in Portobello mushroom sauce

smothered in a creamy mushroom sauce

rigatoni, portobello mushrooms and chicken sautéed in marsala wine sauce with a touch of marinara sauce

homemade potato gnocchi in a creamy meat sauce

homemade ravioli stuffed with spinach and ricotta cheese in a portobello mushroom sauce

cavatelli pasta, sausage and broccoli rabe, sautéed in garlic and oil

orecchiette pasta, grilled chicken and broccoli rabe sautéed in garlic and oil

homemade ravioli stuffed with ricotta and mozzarella cheese, baked in tomato sauce with melted mozzarella

spaghetti pasta, served with nonna’s meatballs in tomato sauce

vegetables sautéed in garlic and oil, served over a bed of cavatelli pasta

homemade fettuccini pasta, in our traditional alfredo sauce

whole wheat penne, grilled shrimp, broccoli and sun-dried tomatoes, sautéed in garlic and oil

homemade fettuccini pasta with mushrooms, peas and prosciutto in a cream sauce

rigatoni pasta sautéed in our homemade vodka sauce

traditional baked ziti layered with eggplant

homemade meat lasagna

Garlic and oil

Garlic and oil

Garlic and oil

Garlic and oil

over 100 year old recipe “as seen on ABC News”